Jasnick Restaurant in Parañaque Menu

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Nearby Sample Menus

Seafood Jambalaya Supreme 495/695
- a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Country Steak with onion and Mushroom 695
- an 8oz U.S.D.A meat charbroiled to order and served with stir fried onions and mushrooms
Grilled Angus Rib-Eye 1295
- juicy and tender 12oz U.S.D.An Angus rib-eye steak seasoned and grilled to perfection served with onion mushroom gravy
Strawberry Cheesecake 245
Bacon Cheeseburger 395
- charbroiled Angus Beef patty grilled and topped with cheese and golden crispy bacon
Chocolate cake 225
Lousiana 395/495
- grilled chicken cubes red bell peppers garlic slivers in white sauce
Supreme 395/495
- pepperoni sausage mushrooms bell peppers and onions

FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
Chashu 120
Kakuni 120
Black King 410
- sumptous jet-black aroma flavor
Red King 410
- the ultimate in savory spiciness
Green King 410
- Nagi fusion of gourmet cultures
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard
Kaedama 70