Jan's Kitchen in Mandaluyong Menu

None

Nearby Sample Menus

Mississippi Mud pie 195
Seafood Jambalaya Supreme 495/695
- a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Grilled Chicken Sandwich 295
- seasonal grilled chicken breast topped with coleslaw lettuce cheese tomatoes and crispy bacon strips
Fudge Brownie a la Mode 225
Garlic bread Sticks 75
Seafood Caesar Supreme 395/525
- our traditional caesar salad topped with fried calamari, grilled shrimps, crab meat parmesan cheese and croutons
Rice Pilaf 55
Boneless Buffalo Chicken 345/495
- chicken tenderloin seasoned with herbs and spices deep fried till golden and tossed with spicy buffalo sauce, served with crunchy celery sticks

Chashu 120
Original King 390
- luscious signature tonkatsu pork-broth
Tamago 60
Green King 410
- Nagi fusion of gourmet cultures
Black King 410
- sumptous jet-black aroma flavor
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
Vegetables 40/60
Kikurage 50