crisp lettuce and fresh pomelo with carrots tossed in Thai dressing with shrimps red onions and nuts
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Pepperoni 375/475
pepperoni and green onions
Supreme sampler 425/595
A combination of Buffalo wings. cheddar cheese fries, mozzarella sticks, and fried calamari
Burgoo Stew 145
combination of top choice chicken beef and pork, mixed with carrots, potatoes, tomatoes and garnished with green beans, corn kernel and chopped parsley
Grilled Angus Rib-Eye 1295
juicy and tender 12oz U.S.D.An Angus rib-eye steak seasoned and grilled to perfection served with onion mushroom gravy
Chicken Steak 395/495
seasoned chicken fillet grilled to golden and topped with onion-mushroom gravy
Cheesy beef Baked Macaroni 325/425
tossed in meat and Alfredo with penne pasta oven-baked with mozzarella and parmesan cheeses