Italianni's Restaurant in Taguig Menu

 LUNCH DEALS

• White Fish Roulade and spaghetti Aglio Olio 350
• Herb Chicken and Spaghetti Aglio Olio 350
• Baby Back Ribs and Spaghetti Pomodoro 350

 LIGHT AND EASY

• SANDWICHES comes with Italian Truffle Fries
• Salami and Olives 315
• Smoked Salmon 345
• Prosciutto and Chicken 345

 BAMBINO

• Pasta and Chicken Fingers 295
• Create your own pizza 195
• Chicken Fingers 225
• Mac and Cheese 195
• Spaghetti 195

 PIZZA CIRCOLARE

• PEPPERONI 495
  • imported pepperoni white onion mozzarella, goat cheese and arugula
• MARGHERITA 475
  • tomato sauce, basil, mozzarella cheese, taleggio and goat cheese
• QUATTRO CARNE 595
  • all time favorite in one special four meat pizza, pepperoni, bacon, Italian sausage, parma ham, mozzarella and goat cheese
• CLASSICO 495
  • Italian sausage, mushroom peppers, mozzarella, parmesan and goat cheese
• TROPICALE 525
  • bacon pine ham pineapple mozzarella and goat cheese
• QUATTRO FORMAGGIO 550
  • four Italian cheeses, gorgonzola, goat cheese, mozzarella and taleggio
• QUATRO STAGGIONI 595
  • four flavored pizza, pepperoni, mushroom and artichokes, shrimp and black olives and all cheese topped with arugula, mozzarella, taleggio and goat cheese
• SMOKED SALMON AND DILL 550
  • smoked salmon cream cheese goat cheese, onion and gorgonzola dill sauce

 PIZZA OVALE

• PIZZA ABBONDANZA 625
  • Sicilian style pizza with three flavors, classic pizza, pesto Mediterraneo and Quattro Formaggio topped with feta cheese
• TRUFFLE MUSHROOM 595
  • prosciutto bacon mushroom and mozzarella in Alfredo truffle cream sauce
• TUSCANO 595
  • chorizo sausage, bacon, mozzarella in spicy marinara sauce

 FLAT BREAD SPECIALTY

• CAPRESE 405
  • tomatoes, fresh mozzarella, basil in Alfredo sauce, topped with basil leaves
• RUSTICO 425
  • pancetta creamy pesto and mozzarella topped with arugula and alfalfa
• SHRIMP AND CHIVE WITH MARIROSE DRESSING 450
  • prawns creamy pesto sauce, mozzarella spring onion fresh dill, and lemon wedges, topped with Maryrose dressing green apple and alfalfa

 PASTA

• Pepperoni and Chorizo 525
  • spaghetti pasta tossed in olive oil bacon chorizo and olives
• Four Cheese Penne 550
  • baked penne with blue cheese parmesan mozzarella taleggio cheese and pancetta
• Spaghetti Pomodoro 360
  • tomatoes sauteed in garlic and light tomato basil sauce
• Truffle Chicken and mushroom 525
  • Fettuccine pasta in creamy truffle sauce topped with grilled chicken
• Fettucine Beef Ragu 495
  • fettuccine pasta tossed in authentic Italian beef ragu
• Fettucine Tartufo Prosciutto 550
  • Fettuccine pasta tossed in creamy truffle sauce served with sliced prosciutto and sprinkled with truffle oil
• Penne with Italian Sausage 525
  • Penne sauteed with crispy pancetta and caramelized onions in creamy pesto sauce
• Spaghetti a la Marinire 525
  • Chilean mussels and clams sauteed in white wine herbs spices lemon and chili flakes tossed in spaghetti pasta
• Carbonara Classico 395/595/895
  • fettuccine with mushrooms crispy prosciutto and bacon in parmesan cream sauce
• Spaghetti Vongole 395/545/725
  • fresh clams sauteed with garlic tomatoes white wine olive oil and sprinkled with chili flakes
• Lasagna 295/450
  • layers of lasagna sheet and rich meat sauce baked with bechamel sauce and mozzarella cheese
• Spaghetti Bolognese 395/595
  • traditional Italian recipe of spaghetti pasta in flavorful tomato and rich meat sauce
• Fettucine Alfredo 325/425/625
  • Fettuccine pasta sauteed in house asiago cream sauce and topped with grated parmesan cheese
• Spaghetti and meatballs 395/595/795
  • Italian famous huge homemade meatballs served with spaghetti in signature marinara sauce
• Seafood Cioppino 495/675/950
  • spaghetti pasta tossed in mussels shrimps clams calamari white wine and chili flakes in house marinara sauce
• Shrimp Fra Diablo 450/650/925
  • fettuccine in tomato cream sauce with shrimps garlic spinach asparagus and feta cheese
• Shrimp and Mushroom 395/595/895
  • shrimp and mushroom sauteed in garlic anchovy and olive oil, tossed in spaghetti with marinara sauce
• Baked Ziti 495
  • penne pasta mixed with rich Italian cheese and pesto sauce baked with mozzarella cheese served with toasted garlic bread
• Shrimp Penne Marscapone 525
  • penne pasta with shrimps in light cream sauce topped with mascarpone cheese

 DELLA CUCINA FRUTTI DI MARE

• Seafood and Vegetables 495
  • Steamed Chilean mussels clams salmon white fish and calamari with onion asparagus and lemon
• Grilled Pepper Fish Fillet 625
  • grilled white fish fillet seasoned with freshly cracked black pepper and tomato cream sauce served with spaghetti or mashed potato
• Seafood Risotto 695
  • salmon shrimps and calamari sauteed in white wine and simmered in seafood arborio rice
• Parmesan Crusted Fish Fillet 495/625
  • white fish fillet coated with parmesan cheese served with mashed potatoes sauteed vegetables and caper cream sauce Lunch/regular
• Grilled Salmon Oreganato 495/695
  • perfectly grilled salmon fillet served with rosemary potatoes and sauteed vegetables Lunch/regular

 CARNE

• Herb Roasted Chicken 525
  • Roasted half chicken with Italian herbs chicken sauce sauteed vegetables and choice of garlic rice or mashed potato
• Chicken Italianni's 550
  • Chicken sauteed in white wine Italian sausage, white onion, and red bell pepper served with rosemary potatoes
• Chicken Parmigiana 395/595
  • parmesan crusted chicken topped with melted mozzarella served with spaghetti marinara/lunch/regular
• Chicken Milanese 495
  • grilled chicken breast in spinach gorgonzola cream sauce topped with tomato balsamic relish
• Crispy Pork Ribs 495
  • deep fried pork ribs marinated in Italian spices served with garlic rice sauteed vegetables and marsala wine sauce
• Braised Beef 850
  • slow roasted short plate served with creamy mushroom sauce, mashed potato and sauteed vegetables
• Grilled pork Chop Au Poivre 395/650
  • grilled pepper crusted pork chops served over a medley of rosemary potatoes carrots crisp-fried spinach and wild mushroom in marsala wine sauce one chop/two chops

 BISTECCA

• U.S Angus Sirloin 8oz 195
  • grilled to your liking served with creamy mushroom sauce
• Ribeye 8oz 295
  • fine grained steak with generous marbling one of the most tender beef cuts
• Beef Tenderloin 6oz 575
  • The highest quality beef roast fine texture and mild yet succulent flavor
• Tbone 14oz 950
  • The best of both worlds lean and tender a combination of tasty tenderloin and rich strip steak

 BUNDLE FEAST (good for 3 persons)

• Pork and Chicken Bundle 450
  • grilled pork chops, chicken parmigiana, and spaghetti Aglio Olio
• Country Classic Bundle 450
  • herb roasted chicken braized beef and choice of spaghetti Aglio Olio or spaghetti pomorodo
• Ribs and fish bundle 450
  • half baby back ribs, parmesan crusted fish fillet and pesto rice

 DOLCE

• Limon De Cielo 275
  • baked custard topped with caramel sauce and sugar coated lime zest
• New York Cheesecake 450
  • classic New York style cheesecake served on a bed of strawberry amaretto sauce
• Tartufo 450
  • three layered chocolate cake with dark and white chocolate mousse
• Tiramisu 295
  • an Italian classic made with mascarpone lady finger espresso and topped with candied orange zest
• Chocolate Caramel Cake 295
  • rich chocolate caramel cake and vanilla ice cream on the side with salted caramel drizzle
• Strawberry Cheesecake 325
  • cheesecake with strawberry swirl amaretto cream sauce
• Panna Cotta 275
  • freshly made Italian cooked cream served with sauce and topped with caramelized oatmeal
• Creme Brulee 250
  • custard topped with burnt sugar mango and cream
• Chocolate Cheesecake 345
  • creamy chocolate cheesecake baked on Oreo crust

Bonifacio High Street, Quadrant 5, Space 1E14, Bonifacio Global City, Taguig City, Luzon, Philippines

Taguig Restaurants

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