Our center cut pork chops are coated in special spices and char-grilled to perfection. Served with pineapple wedge, corn on the cob and garlic rice
Chimichurri and beef fettuccine 695
Creamy Chimichurri tossed in al dente pasta, paired with grilled tenderloin, plump cherry tomatoes, and parmesan cheese
Fridays™ Cheeseburger 475
Topped with American cheese, our classic fixings and crispy seasoned fries
Fried Calamari 395
Hand-battered and fried until golden. Served with marinara sauce
cordon bleu sliders 495
Fried chicken fillets, topped with country ham and melted cheese; all in between toasted brioche buns and special dressing
JACK DANIEL’S® Chicken & Shrimp 595
Juicy fire-grilled chicken breasts drizzled with our Jack Daniel’s® sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with corn on the cob and your choice of Cheddar cheese mashed potatoes or rice pilaf
Texas rib eye 1650
A certified 8 oz. Angus beef steak perfectly flavored with Southwestern seasonings, then chargrilled to mouthwatering perfection. Served with seasonal vegetables with your choice of sauce and side dish
French Onion Soup 175
A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted Mozzarella cheese