Hotel Bar in Taguig Menu

None

Nearby Sample Menus

Grilled Pork Chops 395/495
- tender pork chops, seasoned and grilled to perfection
Garlic bread Sticks 75
Chicken tender Fingers 345/495
- tender chicken strips breaded and deep fried to golden
Mississippi Mud pie 195
Shrimp and Ribs platter 695/995
- Mouthwatering combination of BBQ baby back ribs and Cajun spiced fried shrimps, served with U.S fries and grilled corn on the cob
Cheddar Cheese fries 225/325
- fried golden U.S fries with melted cheddar cheese and bacon bits
Chicken Diane 395/495
- tender and juice grilled chicken fillet served with garlic spaghetti on a pool of creamy Diane sauce
Grilled Angus Rib-Eye 1295
- juicy and tender 12oz U.S.D.An Angus rib-eye steak seasoned and grilled to perfection served with onion mushroom gravy

Kikurage 50
Black King 410
- sumptous jet-black aroma flavor
Green King 410
- Nagi fusion of gourmet cultures
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard
Original King 390
- luscious signature tonkatsu pork-broth
NAGI CHIPS 95
- made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
Red King 410
- the ultimate in savory spiciness