Crisp greens red cabbage crab meat and pomelo in an Oriental dressing, topped with fried chicken cubes
Hawaiian 395/495
ham and pineapple
Cheesy beef Baked Macaroni 325/425
tossed in meat and Alfredo with penne pasta oven-baked with mozzarella and parmesan cheeses
Steamed Rice 45
Angel Hair Classico 375/475
fresh tomatoes black olives and mushrooms in tomato basil sauce
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Gambas Al Ajillo 395/495
Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms
Supreme 395/495
pepperoni sausage mushrooms bell peppers and onions