Greenwich in Angeles Menu

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Nearby Sample Menus

Three-Meat Platter (Serves 3-4) 1295
- A platter of sensational Filipino favorites: Filipino Pork Liempo, Pork Adobo, and Grilled BBQ Chicken served with Fridays™ Ensalada >>
Texas rib eye 1650
- A certified 8 oz. Angus beef steak perfectly flavored with Southwestern seasonings, then chargrilled to mouthwatering perfection. Served with seasonal vegetables with your choice of sauce and side dish
Cowboy Triple Meat Burger 650
- Tender pieces of slow-cooked BBQ beef, melted Cheddar cheese and bacon piled high with horseradish sauce and crispy frizzled onions
Filipino Pork Liempo 385/495
- Pork belly marinated in garlic and sweet soy sauce, grilled and served with garlic rice, native Ensalada with our own vinegar and garlic sauce
JACK DANIEL’S® chicken 495
- Juicy chicken breasts basted with a sweet, savory glaze. Served with seasonal vegetables, choice of Cheddar cheese mashed potatoes or rice pilaf and our original Jack Daniel’s® sauce
Sizzlin’ Fajita 650
- Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ COMBO FAJITA
Ribs
- This rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill and glaze them with your choice of sauce. Served with coleslaw and crispy seasoned fries >>
Beef queso dip 395
- Spicy beef chili queso, topped with pico de gallo and fresh cilantro. Served with warm chips on the side.

CRABSTICK & MANGOES 63/110
- fresh mangoes crab stick and seaweeds
CUBAN LEAN PORK 60/110
- Pulled pork with ham, cheese lettuce and cucumber
CHICKEN PESTO 60/110
- chicken Pollo little mayo & pesto sauce topped with cheese & TLC
GRILLED CHEESE CAPRESE 55/90
NY PEPPERONI 60/110
- ham, double pepperoni, lettuce & Tomba sauce
CREAMY CARBONARA 50/90
- white cream sauce with cheese
HAM 25
MUSHROOM 17