Gourmet Bar in Cubao Menu

 THE HEAT IS ON

• Kofta 450
  • minced meat marinated in herbs and spices served with roti and chutney
• Murgh Tikka 450
  • homemade yogurt and spice marinated chicken served with roti and coriander chutney
• Pork Skewer Philipines Recipe 400
• marinated Free Range Chicken Breast 450
• Medallions of pork 600
• Sous Vide Fillet of Beef 1100
• Australian lamb Chops 1300

 GREAT WICH

• Beef Slider 480
  • with red onion gherkin and organic Baguio lettuce on pandesal
• The 6th Club Classic 750
  • home smoked wild salmon and farmed prawns in ciabatta slider
• Fruity retreat 120
  • Watermelon Wedge /whole sliced pineapple/papaya with calamansi

 SHARING FEAT

• Basket of sweet potato chips 250
  • served with tamarind ketchup, calamansi & mayonnaise
• Fried Dilis Basket 350
  • with sweet potato fries, served with spiced coconut vinegar tomato dip
• Gambas al jillo 450
  • Prawns from Roxas City roasted in garlic bio olive and sweet paprika served with garlic bread

 PRETTY FRESH

• Fatoush 250
  • arabic bread salad with organic oil romaine lettuce tomato red onion and mint
• Panzanella 300
  • infused home grown tomato salad with tapenade and ciabatta on a Tuscan bread
• Greek Villages Salad, Bio Dynamic Grown 350
  • tomato cucumber served with Greek feta calamata olives and fat hoxitho

 EATALIAN CORNER

• Pizza Lungga with organic rucola 450
• Spaghetti with meatballs 500
• Fettucini Carbonara 550
• Pizza Bianco and rosemary 550
  • served with potato crisps

 SWEET TREATS

• Ginataang Halo-Halo 150
  • a concoction of Filipino flavor cooked in coconut milk
• French Mignardise 200
• Philippine Sliced Fruits Served with Young Cheese and Honey 250

 DIP EAT GOODI

• Hummus Bi Tahini 300
  • chick pea and sesame puree served with Lebanese flat bread
• Baba Ghannouj 300
  • organic eggplant and sesame puree seasoned with garlic lemon juice and organic olive oil served with khoubliz
• Tzatziki 300
  • homegrown cucumber from Novotel's El Dorado Garden and dry yogurt salad infused with garlic and served with pita bread
• Sharing Platter 500
  • sampler of all three dips

 NEAT SKEWERS

• Parmesan stick with Tasmanian pepper and spring onion 350
• Dried Mango From El Dorado Garden and Bacon skewer 450
• Tuna Skewers from Roxas and Pancetta stick with coriander 550
• Sous Vide of Beef Skewer with Cashew nuts and maldo sea salt 600

 FEATURED NIBBLES

• Classic Onion Rings 200
  • with melted cheese dip tomato salsa
• Nachos 250
  • with melted cheese dip tomato salsa
• Fried Calamari 300
  • with aioli dip
• Chicken Lollipop 300
  • with sweet chili sauce dip
• Mozzarella Cheese Sticks 350
  • with cocktail dip

Gen Aguinaldo Avenue, Cubao, Hotel Novotel, Araneta Center, Quezon City, Luzon, Philippines