Crisp greens red cabbage crab meat and pomelo in an Oriental dressing, topped with fried chicken cubes
Side Salad 125
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Steamed Rice 45
Tomato Basil Spaghetti 395/395
garlic tomatoes and olive oil in tomato basil sauce
Fudge Brownie Cheesecake 245
Surf and Steak 995
tender juicy U.S.D.A beef seasoned grilled to your liking and shrimps smothered with creamy white sauce
Grilled lamb 595
tender and marinated overnight in rosemary seasoned mix