tender and juice grilled chicken fillet served with garlic spaghetti on a pool of creamy Diane sauce
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Supreme sampler 425/595
A combination of Buffalo wings. cheddar cheese fries, mozzarella sticks, and fried calamari
Fudge Brownie Cheesecake 245
Shrimp pomelo 395/525
crisp lettuce and fresh pomelo with carrots tossed in Thai dressing with shrimps red onions and nuts