A rich combination of creamy white sauce with flavorful bacon, ham and button mushrooms topped with grated premium parmesan cheese. Served with 2 slices of garlic bread
Basket of Belgian Fries 158
Vegetarian 206/324/483/273/422/534
A healthy and delicious mix of mushrooms, tomatoes, green bell pepper, onions and garlic that's sure to delight even non-vegetarians
Tuna Caesar Salad 240/139
Tuna flakes topped with fresh lettuce and cucumber, topped with grated cheddar cheese and crunchy croutons. Served with creamy caesar dressing
Wings 'n' Rings 332
A pairing of Spicy Buffalo Wings and crispy Calamari. Served with Belgian Fries
Tropical Bacon 206/324/483/273/422/534
A taste of the islands: fresh pineapple paired with premium smoked bacon
Salad, Chicken 'n' Pizza 130
Half a garden fresh salad, one piece fried chicken, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Spicy beef chili queso, topped with pico de gallo and fresh cilantro. Served with warm chips on the side.
Brownie Obsession™ 350
A warm brownie covered in dark and rich chocolate-fudge, vanilla ice cream, caramel sauce, and pecans.
Red pepper sausage and chicken PENNE 550
Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with Parmesan cheese
TRADITIONAL WINGS 325/575
Traditional upstate New York-style chicken wings deep fried and tossed in your choice of sauce: Original Buffalo, Garlic Parmesan, and Honey Sriracha
Fridays™ mozzarella 325
Mozzarella cheese coated in our special Italian-style breading, then deep-fried and served with a rich marinara sauce
Filipino Pork Liempo 385/495
Pork belly marinated in garlic and sweet soy sauce, grilled and served with garlic rice, native Ensalada with our own vinegar and garlic sauce
JACK DANIEL’S® chicken 495
Juicy chicken breasts basted with a sweet, savory glaze. Served with seasonal vegetables, choice of Cheddar cheese mashed potatoes or rice pilaf and our original Jack Daniel’s® sauce
Ribs
This rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill and glaze them with your choice of sauce. Served with coleslaw and crispy seasoned fries >>