Fresh - Solaire Resort & Casino in Parañaque Menu

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Oklahoma Baby Back Ribs 595/895
- seasoned pork ribs, marinated overnight in our Oklahoma style mix charbroiled and basted with BBQ sauce
Seafood Jambalaya Supreme 495/695
- a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Spaghetti Bolognese 375/475
- tossed in traditional meat and cheddar cheese
Cheesy beef Baked Macaroni 325/425
- tossed in meat and Alfredo with penne pasta oven-baked with mozzarella and parmesan cheeses
Chicken tender Fingers 345/495
- tender chicken strips breaded and deep fried to golden
Supreme sampler 425/595
- A combination of Buffalo wings. cheddar cheese fries, mozzarella sticks, and fried calamari
Chicken Steak 395/495
- seasoned chicken fillet grilled to golden and topped with onion-mushroom gravy
Black & White Choco Cheesecake 245

Red King 410
- the ultimate in savory spiciness
Nori 60
NAGI CHIPS 95
- made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
Vegetables 40/60
Original King 390
- luscious signature tonkatsu pork-broth
Kikurage 50
PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go