anchovy olives basil capers tossed in tomato sauce
Tiramisu 240
our take on this classic Italian Dessert which literally means pick me up
Jamon Bellota 550
made with free-range Iberian pings fattened on acorns, and cured up to three tears this is regarded by many as the finest ham in the world, it cost 5 time more than Jamon Serrano, but is offered here at a special price so more guests can enjoy this rare treat
Beef Carpaccio
ait dried with capers and onion
Ensalada Italiana
refreshing salad greens aromatic herbs extra virgin olive oil and lemon dressing