French Baker in San Fernando Menu

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Nearby Sample Menus

Chimichurri and beef fettuccine 695
- Creamy Chimichurri tossed in al dente pasta, paired with grilled tenderloin, plump cherry tomatoes, and parmesan cheese
Jack Daniel’s® beef brisket Quesadilla 455
- Beef carnitas tossed in our signature Jack Daniel’s glaze, layered with corn salsa, Monterey Jack cheese in crisp flour tortillas. Served with Tex Mex Slaw
Jack Daniel’s® Salmon 545
- North Atlantic Salmon fillet char-grilled and basted with our special Jack Daniel’s® glaze. Served with seasonal vegetables and your choice of Cheddar cheese mashed potatoes or rice pilaf
Chipotle Yucatan Chicken Salad 625
- Grilled chicken breast seasoned with garlic, oregano & blackening spices. Served over romaine tossed with mixed cheese, tomato, red onion, cilantro and tostadas in lime cilantro dressing. Drizzled with Sriracha aioli
Beef queso dip 395
- Spicy beef chili queso, topped with pico de gallo and fresh cilantro. Served with warm chips on the side.
Texas rib eye 1650
- A certified 8 oz. Angus beef steak perfectly flavored with Southwestern seasonings, then chargrilled to mouthwatering perfection. Served with seasonal vegetables with your choice of sauce and side dish
Jack Daniel’s® Burger 595
- Expertly seasoned and fire-grilled to order, our a juicy burger is glazed with Jack Daniel’s® sauce and stacked with two strips of crispy bacon and American cheese on a toasted bun. Served with a a side of Jack Daniel’s® sauce, the classic fixings and crispy seasoned fries
Grilled salmon and artichoke dip
- Creamy cheese dip with flaked salmon and sautéed artichokes

CHICKEN PESTO 60/110
- chicken Pollo little mayo & pesto sauce topped with cheese & TLC
GRILLED CHICKEN 27
TUNA 27
BEEFY MUSHROOM POTATO 55/90
- beefy meat and mushroom over marble potato
CRABSTICK & MANGOES 63/110
- fresh mangoes crab stick and seaweeds
CHEESY PESTO 55/90
- tomato pesto & cheese in garlic Butter sauce
COLESLAW 17
MUSHROOM 17