French Baker in Dasmariñas Menu

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Nearby Sample Menus

Bunch of Lunch 145
- The original and most famous of all combos! Chicken, spaghetti, garlic bread, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Ultimate Cheese 'n' Garlic 206/324/483/273/422/536
- The ultimate combination of four cheeses - mozzarella, cheddar, feta, and parmesan - topped with sliced garlic and ground basil leaves. A supreme classic!
Belly Buster 255/408/536/288/444/576
- 11 delicious toppings! Count them: beef, Italian sausage, pepperoni, ham, salami, cheddar cheese, salami bits, mushrooms, red and green bell pepper, onions and black olives.
Hearty Italian Soup 64
- Homestyle soups loaded with flavor and goodness
Tropical Bacon 206/324/483/273/422/534
- A taste of the islands: fresh pineapple paired with premium smoked bacon
Vegetarian 206/324/483/273/422/534
- A healthy and delicious mix of mushrooms, tomatoes, green bell pepper, onions and garlic that's sure to delight even non-vegetarians
Marble Brownie a la Mode 174
- Marble Brownie topped with 3 scoops of your favorite ice cream flavors: chocolate, strawberry, and vanilla. Drizzled with chocolate syrup to cure your sweet craving!
Salad, Chicken 'n' Pizza 130
- Half a garden fresh salad, one piece fried chicken, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™

GAMBAS 340
- shrimp cooked with lots of garlic and olive oil served with rice and vegetables
TOMATO & PESTO SOUP 145
- Italian style soup of tomato and pesto
CRISPY FRIED CHICKEN 415
- (regular or spicy) always a family favorite /5pcs w/o rice
CRISPY FRIED CHICKEN 215
- (regular or spicy) always a family favorite /2pcs w rice & siding
CHICKEN PESTO 280
- our famous creamy pesto spaghetti topped with grilled chicken fillet
NAPOLETANA 260/450
- classic pizza of anchovies capers black olives roasted bell pepper onions and whole peeled tomatoes
CHICKEN CAESAR SALAD 215
- our classic caesar salad made more special with grilled chicken fillet
CHEESEDOG WRAP 90
- juicy jumbo hot dog and cheddar cheese wrapped in flour tortilla then fried to golden crisp