fresh spinach green peas onions bell peppers, tomatoes black olives and mushrooms
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Friday Fish Fry 595
generous serving of flavorful breaded white fish, served US fries and coleslaw
Side Salad 125
Fudge Brownie a la Mode 225
Grilled Angus Rib-Eye 1295
juicy and tender 12oz U.S.D.An Angus rib-eye steak seasoned and grilled to perfection served with onion mushroom gravy