Scrumptious Bangus chunks served with a cup of rice
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Leche Flan
Rich custard glazed with caramelized sugar
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Pecho with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Paa with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Pinoy Halo-Halo
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Tender beef sirloin marinated in fine herbs served on crusty roll and sided with honey balsamic greens and our own potato chips
Fried Chicken Basket with Potato wedges good for 2-3 530
German Sausage with potato salad 215
extra long all meat German sausage topped with momay sauce and bacon chips served on crusty steak roll
Chicken Pesto Spaghetti 240
cooked spaghetti tossed in this classic sauce from Genoa region of Italy made with fresh basil nuts garlic parmesan cheese and extra virgin olive oil topped with pan-griddled chicken pieces and sided with grilled focaccia slices or French Garlic Toast
Soup Starter 97
soup of the day sided with lavash bread cracker
Baked Chicken 265
Oven Baked Chicken leg quarter marinated with herbs de Provence and sided with pan-roasted seasonal vegetables your choice of steamed rice garlic rice or dinner rolls
Beef Nacho Basket 270
nacho corn chips topped with beef cheese sauce and fresh tomato salsa served on a baked tortilla basket
Quiche Lorraine Soup and salad 215
freshly Baked Quiche Lorraine with Soup of the day and honey balsamic greens