Dulcinea in Makati Menu

 TAPAS

• GAMBAS AL AJILLO 267
  • fresh shrimp sauteed in a medley of garlic and olive oil topped with a kick of chili
• CHAMPINONES AL AJILLO 185
  • delicious button mushrooms sauteed with fresh sauteed with fresh garlic and olive oil
• ALBONDIGAS 210
  • our special homemade meatballs fried and tossed in a savory brown sauce
• ALITAS DE POLLO 210
  • chicken wings fried to perfection then coated with our very sour and spicy sauce
• CALAMARES 210
  • a classic Spanish favorite battered squid deep fried and served with a side of ranch dressing
• DULCINEA'S DELI PLATTER 430
  • a fiesta of flavors, cheese Jamon serrano, chorizo Pamplona Sobrasada served with butter and bread rolls
• CHICKEN FINGERS 210
  • battered and breaded golden deep fried chicken fillet
• FISH AND CHIPS 195
  • golden deep-fried fish fillet, served with our very own handmade potato chips

 SOPAS ENSALADAS TORTILLAS

• CLASSIC CAESAR SALAD 265
  • fresh lettuce leaves tossed in traditional caesar dressing
• MANGO SHRIMP SALAD 330
  • a tango of shrimp and lettuce in poppy seed mango dressing
• CHICKEN POTATO SALAD 210
  • a traditional dish of potato tossed in chicken mayo spread
• SOPA DE MARISCOS 150
  • a classic seafood soup topped with crumbled hard-boiled egg
• CREAM OF GARLIC SOUP 130
  • roasted garlic pureed and topped with toasted garlic bits
• SOUP OF THE DAY 130
• TORTILLA ESPANOLA 300
  • a traditional tortilla dish made with potatoes and onions
• TORTILLA RIOJANA 320
  • a healthy combination of Spanish sausage, potatoes, peppers, and onions

 ESPECIALIDAD DE LA CASA

• GRILLED TENDERLOIN 510
  • a decadent cut of tenderloin topped with delicious gravy and mushrooms
• SALPICAO 375
  • our best seller the tastiest tenderloin cubes sauteed in garlic olive oil and spices
• LENGUA 425
  • very tender Ox Tongue simmered in a blend of spices and generously topped with gravy and mushrooms
• ROAST PORK LOIN 375
  • pork loin marinated and roasted until tender served with gravy and chorizo slices
• CYPSY STEAK 385
  • a beautiful cut of pork, roasted with fragrant spices and seasoned with herbed butter
• SALPICAO CON GAMBAS 455
  • a combination of old time favorites gambas and Salpicao tossed and sauteed together

 CHEF'S RECOMMENDATIONS

• CHICKEN IN ALMOND SAFFRON SAUCE 355
  • pan roasted chicken breast on a bed of almond saffron sauce topped with slivered almonds served with sauteed asparagus and rice
• LAPU LAPU CON CREMA DE AJO 480
  • pan fried lapu-lapu fillet topped with garlic cream sauce and served with roasted garlic and mashed potato on the side
• ANDALUCIAN PORKCHOPS 425
  • a 300gram pork chop covered in Moorish spice rub, pan-seared and served with white bean stew roasted carrots and asparagus
• SALMON AL AJILLO 585
  • pan pan-seared salmon topped with our garlic and chili oil served with roasted artichokes and mashed potato
• CRACKLING PORK BELLY 415
  • crackling pork belly roasted until tender and served on a bed of roasted garlic sauce with rice on the side
• TENDERLOIN STEAK 595
  • pan-seared tenderloin topped with an olive red wine sauce and served with roasted carrots and white bean stew

 PAELLA PATAJES PALLA

• PAELLA VALENCIANA 585
  • a dish we really recommend.Saffron infused rice cooked with chicken pork and seafood
• PAELLA NEGRA 585
  • saffron infused rice cooked in squid ink
• PAELLA MARINERA 585
  • saffron infused rice topped with a variety of fresh seafood
• CALLOS ALA MADRILENA 450
  • another classic recipe a traditional stew of tender ox tripe simmered for hours
• TUHOD Y BATOK 460
  • a stew of tender and succulent beef knee and shoulder with potatoes, mushrooms and peppers
• FABADA ASTURIANA 390
  • a hearty combination of stewed white beans and pork with Spanish chorizo and morcilla
• POLLO ROLLO 420
  • a deeply fried roulade of chicken stuffed with sausage cheese and ham
• POLLO AL AJILLO 410
  • fried chicken tossed in garlic sauce and served with rice
• POLLO ALA KING 270
  • our version of a classic chicken cooked in a traditional cream sauce and topped with puff pastry

 PESCADAS Y PASTAS

• BACALAO A LA VIZCAINA 850
  • salted cod stewed in our homemade tomato sauce
• PESCADO CON SARSA VERDE 410
  • Cooked in a traditional sauce made with fresh parsley infused with garlic and olive oil
• PESCADO REBOSADO 375
  • breaded fish fillet fried to a golden crisp
• ZARZUELA DE MARISCOS 430
  • A medley of fresh seafood simmered in our delicious homemade tomato sauce
• PESCADO A LA PLANCHA 410
  • pan grilled fish fillet served with a classic lemon butter sauce
• PRAWNS AND GARLIC 525
  • fresh tiger prawns sauteed and infused with garlic and olive oil
• BAKED MACARONI 245
  • all meat with herbs and spices with creamy bechamel sauce
• CARBONARA 245
  • bacon in creamy Alfredo sauce
• BAKED SPAGHETTI 245
  • formerly known as our espaqueti a lasagna, spaghetti tossed in our signature lasagna sauce, topped with bechamel and then baked to perfection
• PASTA PUTTANESCA 265
  • pasta made with a mix of anchovy, capers chili and garlic
• PASTA MARINARA 295
  • pasta topped with a combination of fresh seafood and cooked in our special tomato sauce
• PESTO 235
  • a traditional sauce made from basil nuts garlic cheese and olive oil
• PASTA Y CHORIZO 245
  • Spanish chorizo sauteed in garlic and spices and topped with pimento and topped with pimento and parmesan cheese
• BOLOGNESE 250
  • pure beef in tomato sauce cooked in herbs and spices
• CREAMY SALMON PASTA 290
  • diced salmon in creamy white sauce

 SANDWICHES

• CHORIZO BURGER 190
  • a Dulcinea classic tasty Spanish chorizo patties in between two handmade buns served with our fresh french fries
• CHEESEBURGER 180
  • a flavorful beef patty served in handmade buns with a side french fries
• CHICKEN SANDWICH 140
  • fine chicken strips tossed in mayo garnished with spices with a side of french fries
• TUNA SANDWICH 140
  • a delight for the tastebuds, shredded tuna in our special sauce served with our french fries
• DULCINEA CLUBHOUSE 195
  • the king of sandwiches bacon lettuce ham cheese tomatos pickles and egg, served with french fries
• CHICKEN FILLET SANDWICH 140
  • perfectly roasted chicken fillets sandwiched by delicious handmade buns served with a side of french fries

 DESSERTS

• Churros con Chocolate 118
• Mango Crepe 185
• Cream Puff 40
• Eclair 40
• Sanzrival 75
• Sanzrival Sampler 55
• Silvanas 60
• Leche Flan 45
• Brazo de Mercedez slice 120
• Cake of the Day slice 120
• Dessert Sampler 109

Second Floor, Glorietta 4, Ayala Center, Ayala Avenue, Glorietta Complex, Makati, 1200 Metro Manila, Philippines

Makati Restaurants

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