Di-zert in Marikina Menu

None

Nearby Sample Menus

Supreme 395/495
- pepperoni sausage mushrooms bell peppers and onions
Chocolate cake 225
Gambas Al Ajillo 395/495
- Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms
Pepperoni 375/475
- pepperoni and green onions
Country Steak with onion and Mushroom 695
- an 8oz U.S.D.A meat charbroiled to order and served with stir fried onions and mushrooms
Fudge Brownie Cheesecake 245
Kentucky Platter 795
- a combination of grilled chicken shrimp kebabs and Oklahoma baby back ribs
Spinach Grilled Salmon 695
- Norwegian salmon grilled to order, and served with spinach cream sauce, mashed potato, and caper salsa

PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce
Kikurage 50
Nori 60
Green King 410
- Nagi fusion of gourmet cultures
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
Original King 390
- luscious signature tonkatsu pork-broth
Kaedama 70
Black King 410
- sumptous jet-black aroma flavor