Our Cajun-spiced baby back pork ribs are fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with crispy seasoned fries and coleslaw
Apple BBQ Chicken Salad 595
Crisp romaine in slaw dressing and tart green apples, topped with BBQ chicken bites and corn salsa.
cordon bleu sliders 495
Fried chicken fillets, topped with country ham and melted cheese; all in between toasted brioche buns and special dressing
onion rings platter 225
Our classic onion rings paired with tempura battered onions and dusted with Cajun spice. Served with chipotle mayonnaise
Peppercorn New York Strip 1625
Tender strip steak generously seasoned with cracked black peppercorn, then grilled to perfection and topped with frizzled Cajun onions. cheese mashed potatoes
Chicken Club Sandwich 450
Layers of ham, char-grilled chicken breast, American cheese and crisp bacon piled double high between three slices of white bread with fresh lettuce, tomato, and mayonnaise
bacon jalapeño mozzarella burger 650
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec auctor augue eu augue posuere, nec auctor ante rutrum
Fridays™ Chili Ball Park Nachos 445/695
Deep fried tortilla chips covered with our rich cheese sauce, chili and pico de gallo. Served with fresh salsa