a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Linguini with Clams 395/495
sauteed with clams in olive oil, garlic, and red bell pepper in clam broth
Spinach Grilled Salmon 695
Norwegian salmon grilled to order, and served with spinach cream sauce, mashed potato, and caper salsa
Caesar 325/425
crisp Romaine lettuce tossed with our homemade Caesar dressing with croutons and parmesan cheese
Tomato Basil Spaghetti 395/395
garlic tomatoes and olive oil in tomato basil sauce
Mozzarella Sticks 345/495
breaded with our special seasoning
American Fruit Salad 195
New York Steak 895
an 8oz U.S.D.A choice strip steak charbroiled to order