Conti's in Don Jose Menu

 RESTAURANT MENU: BEEF

• CALLOS P275
  • Ox tripe, knuckles and chorizo Bilbao in garlic tomato sauce, served with steamed rice
• KARE-KARE with Shrimp Paste P495
  • Ox tail and tripe stewed in creamy peanut sauce with vegetables, served with steamed rice and sauteéd shrimp paste
• LENGUA ESTOFADO P360
  • Tender slices of ox tongue in mushroom sauce served with buttered vegetables and garlic rice
• ROAST BEEF IN MUSHROOM SAUCE P385
  • Slices of beef in mushroom sauce served with buttered vegetables and mashed potato or garlic rice
• USDA BEEF SALPICAO P440
  • Beef tenderloin in garlic sauce, served with buttered vegetables and garlic rice P435 or with paella rice
• USDA RIB EYE STEAK P345
  • Certified choice of seasoned rib eye steak, served with choice of Russian potato salad, steamed rice, or garlic rice 100g
• USDA ROASTED BEEF BELLY P395
  • Fork-tender beef belly seasoned to perfection, as a good roast should be. Served with almond rice pilaf and a creamy horseradish sauce

 SALADS

• APPLE POTATO SALAD P160
  • Apples, potatoes, carrots, and chicken chunks
• CAESAR SALAD 130/P260
  • Homemade Caesar dressing on a bed of lettuce in season, topped with bacon bits, parmesan cheese, and bread croutons SOLO /TO SHARE
• CHICKEN POTATO SALAD P155
  • Traditional chicken potato salad with pineapple, carrots, celery, and onion
• CRAB SALAD P145
  • Japanese inspired salad with crab stick flakes and cucumber cubes
• MANGO ROYALE SALAD 140/270
  • Salad greens in season, with fresh mango cubes, tossed with our special house dressing solo/to share >>
• PINEAPPLE MACARONI SALAD P140
  • Old fashioned macaroni salad with chunks of chicken and pineapple
• RUSSIAN POTATO SALAD P150
  • Sugar beets, potatoes, carrots, and chicken chunks
• SYMPHONY SALAD 145/275
  • A wonderful combination of diced apples, tomatoes, grapes, eggs, and almonds over greens in season drizzled with vinaigrette solo/to share >>
• HARVEST SALAD (NEW ITEM!) 145/275
  • Fresh salad greens tossed with honey vinaigrette, candied walnuts, cranberries and Feta cheese solo/to share

 ALL DAY BREAKFAST

• AMERICAN BREAKFAST P210
  • Toast with butter and jam served with fried egg, bacon, and fresh fruit cup
• BRIOCHE TOAST WITH ICE CREAM (NEW ITEM!) P95
  • Warm, buttery brioche bread topped with vanilla ice cream, sprinkled with toast almond nuts and maple sauce
• SPINACH AND MUSHROOM SAUCE (NEW ITEM!) P175
  • Creamy spinach and mushroom filling with soft boiled eggs on top of toasted brioche slice, served with potato shoestrings or potato chips
• GRILLED ENSAYMADA WITH TSOKO "GA" P140
• BREAKFAST COMBO A SERVES 3 PERSONS 590
  • Chicken Tocino Daing na Bangus, Mom's Garlic Longganisa, Scrambled Egg, Garlic Rice, Pickled Ubod
• BREAKFAST COMBO B SERVES 3 PERSONS 655
  • Batangas Pork Adobo, Beef Tapa, Smoked Boneless Bangus, Egg Salad, Garlic Rice, Atchara

 BRUNCH

• (Served with garlic rice, egg, and atchara or pickled ubod)
• BANGUS BELLY ADOBO P205
• CHICKEN TOCINO P185
• DAING NA BANGUS P195
• HAMONADO LONGGANISA P200
• HOMEMADE BEEF TAPA P215
• MOM'S GARLIC LONGGANISA P215
• PORK TOCINO P195

 BRUNCH

• (Served with garlic rice, egg salad siding, and pickled ubod)
• BATANGAS PORK ADOBO P215
• BEEF FLAKES P215
• SMOKED BONELESS BANGUS P225
• KIMCHI RICE WITH BEEF TAPA (NEW ITEM!) P245

 APPETIZERS

• BAKED NEW ZEALAND MUSSELS P190
  • Famous New Zealand mussels baked with special toppings
• CRISPY DRUNKEN SOFT-SHELL CRAB P295
  • Marinated pieces of soft-shell crab breaded and deep-fried until crunchy; served on a bed of lettuce with vinegar
• BUFFALO WINGS P220
  • Chicken wings glazed with zesty tomato sauce, served with blue cheese dip
• CHICKEN LOLLIES P215
  • Breaded chicken lollies fried until golden crisp, served with honey mustard sauce
• GAMBAS Y CHAMPIÑON AL AJILLO P190
  • Shimps and mushrooms in olive oil
• DIPS & SPREAD P175/P195
  • Delectable spreads and dips served with Melba toast, Spinach & Artichoke, Queso de Bola, and Chicken Liver Paté
• CALAMARI AND SQUIDLETS (NEW ITEM!) P195
  • Deep Fried squid rings and squid lets, served with tartar and sweet and sour sauce
• SOUP OF THE DAY P85

 CHICKEN

• CHICKEN ALA KIEV P320
  • Breaded and deep fried boneless chicken breast filled with cheese and herbs, topped with creamy sauce, and served with caramelized apple siding and garlic rice
• CHICKEN BALLOTINE P280
  • Meat-stuffed boneless chicken breast in creamy sauce, served with caramelized apple siding and garlic rice
• CHICKEN BARBEQUE P275
  • Barbequed chicken thigh fillet served with atchara and choice of java rice, steamed rice, or garlic rice
• CHICKEN ROULADE P290
  • Roulade of chicken with spinach, cheese and caramelized onion, and siding of caramelized apple. Served with garlic rice P270 /or with saffron mushroom rice
• CHICKEN AND CHIPS P265
  • Battered chicken tenders served with honey mustard sauce, macaroni salad and fresh potato fries
• LEMONGRASS CHICKEN P295
  • Pan grilled boneless chicken thigh marinated in lemon grass, and other spices. Served with creamy cilantro sauce and symphony salad on the side

 DESSERT

• MANGO CHEESECAKE 110
• ALMOND CHOCO SANSRIVAL 125
• CHOCO WALNUT TORTE 110
• MANGO BRAVO 195
• PEACH WALNUT TORTE 110
• SANS RIVAL 125
• VIENNESE MOCHA TORTE 160
• CHOCO CASHEW TORTE 125
• BANANALICIOUS PIE 120
• MANGO TART 110
• TURTLE PIE 135
• BLUEBERRY CHEESECAKE 110
• COOKIES AND CREAM CHEESECAKE 110
• BLACK VELVET CAKE 125
• CHOCOLATE MOUSSE 110
• CHOCO OVERLOAD CAKE 135
• MOIST CHOCOLATE CAKE 110
• MOCHA TIRAMISU 110
• SALTED CARAMEL CAKE 110

 GROUP MEALS

• HEARTY MENU 1 2189
  • Fresh Lumpiang Ubod Kare-Kare Rellenong Bangus Steamed Rice Leche Flan
• HEARTY MENU 2 2520
  • Crab Salad Chicken Barbeque Baked Prawns Tofu Steak Japanese Fried Rice Moist Chocolate Cake
• HEARTY MENU 3 3305
  • Mango Royale Salad Conti's Baked Salmon Roast Beef in Mushroom Sauce Buttered Corn Rice Salted Caramel Cake Peach Walnut Torte
• MERIENDA CENA 1454
  • Chicken Lollies Garlic Sotanghon Dinner Rolls Junior Halo-Halo Special

 PASTA

• ANGEL HAIR PUTTANESCA P205
  • Fresh tomato sauce, black olives, capers and a hint of anchovies in olive oil
• CHEESY BAKED MACARONI P195
  • Macaroni noodles and chicken enveloped in mushroom sauce, topped with mixed cheeses
• CHICKEN MAC AND CHEESE P260
  • Macaroni with three kinds of cheese, served with herbed-roasted chicken
• PASTA CARBONARA P335
  • Linguine tossed in a delicate sauce of cream and butter with ham, bacon bits, and parmesan cheese
• ITALIAN SUPREME PASTA P245
  • Italian sausage, tomatoes, bell peppers, with light cream in linguine
• LASAGNA P235
  • Wide lasagna noodles layered with bechamel sauce and oregano inspired meat sauce, topped and baked with mixed cheeses
• LINGUINE IN PESTO SAUCE P325
  • Linguine noodles tossed in rich green basil sauce P225 WITH SEAFOOD
• NEW ZEALAND MUSSELS & MUSHROOM PASTA P240
  • Linguine noodles tossed in sautéed New Zealand mussels, mushroom, and garlic, with creamy white sauce
• PASTA CON GAMBAS P255
  • Spaghetti sautéed in shrimps, mushrooms, and olive oil
• SALMONE POMODORO PASTA P240
  • Salmon sautéed in tomato, capers, and olive oil in linguine
• SPAGHETTI WITH MEAT SAUCE P155
  • Sweet and old-fashioned meat sauce served over spaghetti
• HARVEST PASTA (NEW ITEM!) P235
  • Linguine noodles sauteed in apples, cranberries, and feta cheese. A meatless and healthy pasta dish

 PORK

• AMERICAN GRILLED RIBS P380
  • Smoke-flavored spare ribs served with buttered vegetables, choice of mashed potato, garlic rice, or steamed rice
• BARBEQUED SPARERIBS P255
  • Tender and juicy slab of marinated pork spare ribs coated in sweet barbeque sauce pan-grilled to perfection. Served with atchara and choice of java rice, steamed rice, or garlic rice
• GRILLED PORKCHOPS P360
  • Two pieces herb-coated pork chop grilled to a gourmet's delight, with caramelized apple siding. Served with garlic rice
• LECHON KAWALI P390
  • Crunchy pork belly with liver sauce served with fresh lumping ubod and steamed rice
• MAPLE-GLAZED BABY BACK RIBS P405
  • Pork ribs with special maple BBQ sauce with mashed potato, buttered corn kernels, and broccoli

 SANDWICHES

• BEEF BURGER P 295
  • Classic 100% pure beef patty grilled to perfection! Complemented with homemade fresh potato fries
• SALMON BURGER P 295
  • Quarter pound grilled salmon patty; Complemented with homemade fresh potato fries
• CHICKEN SALAD SANDWICH P175
  • Chunks of chicken breast with salad dressing on homemade brioche bread. Served with potato shoe strings or potato chips
• HEARTY CLUB SANDWICH P 320
  • Double decker sandwich of crispy bacon, sliced ham, chicken salad and cheddar cheese on French toast bread. Served with potato shoe strings of potato chips
• SHRIMP SUPREME SANDWICH P 235
  • Supreme sandwich filled with sautéed shrimp and cheese-garlic melt. Served with Russian potato on the side
• PULLED BEEF SLIDER P205
  • Tender, slow cooked beef roast and crisp lettuce, drizzled with horseradish sauce
• GERMAN SAUSAGE SANDWICH P275
  • Savoury sausage in a homemade Conti's bread, with accompaniments served on the side - iceberg lettuce, pickles, onion slices, spreads, and potato shoestrings or potato chips to complete the meal
• FOUR CHEESE GRILLED SANDWICH (NEW ITEM!) P220
  • A combination of four different kinds of cheese, combined with tomato dip, and side salad of greens in season

 SNACKS

• CHICKEN ARROZCALDO P130
• FRESH LUMPIANG UBOD (2 PCS) P90
• GARLIC SOTANGHON P110
• MOLO SOUP P85
• PANCIT PALABOK P125
• SIOMAI (6 PCS) P98
• BRIOCHE TOAST WITH ICE CREAM (NEW ITEM!) P95

 SEAFOOD

• BAKED PRAWNS P395
  • Black tiger prawns baked with our very own special topping, served with crab salad and Japanese fried rice
• CONTI'S BAKED SALMON P390
  • Norwegian pink salmon baked with our very own topping, served with side salad greens in season, and Paella rice
• FISH & CHIPS (with Honey Mustard Sauce) P250
  • Breaded fish fillet served with macaroni salad and fresh potato fries
• HERB-CRUSTED FILLET OF FISH P245
  • Served with apple potato salad and buttered corn rice
• PARMESAN FISH FILLET WITH PARSLEY SAUCE P245
  • Served with buttered vegetables and almond rice pilaf
• SALMON SALPICAO P340
  • Served with buttered corn rice and apple potato salad
• SINIGANG NA SALMON HEAD SA MISO P285
  • Served with fresh lumping ubod and steamed rice
• SEAFOOD DYNAMITE (NEW ITEM!) P285
  • Seafood mix in dynamite dressing, broiled till golden

Solenad, Nuvali, Sta, Rosa City, Laguna, Philippines

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