Hand-battered butterflied shrimp fried crisp and golden brown. Served with crispy seasoned fries and tartar sauce
Chimichurri and beef fettuccine 695
Creamy Chimichurri tossed in al dente pasta, paired with grilled tenderloin, plump cherry tomatoes, and parmesan cheese
Bacon Cheeseburger 495
All time favorite burger topped with melted Colby cheese and crisp bacon. Served with crispy seasoned fries
calypso calamari Salad 550
Crisp, golden fried calamari served over mixed fresh greens and tossed with lime cilantro dressing and topped with tomato, pineapple, and toasted nuts
New York cheesecake 375
Classic New York style cheesecake served with caramel and chocolate sauce. Served with chocolate chips and nuts >>
Texas rib eye 1650
A certified 8 oz. Angus beef steak perfectly flavored with Southwestern seasonings, then chargrilled to mouthwatering perfection. Served with seasonal vegetables with your choice of sauce and side dish
JACK DANIEL’S® pork chop 475/675
A tender pork chop with a hefty helping of Cheddar cheese mashed potatoes or rice pilaf. Served with corn on the cob and our original Jack Daniel’s® sauce
Brownie Obsession™ 350
A warm brownie covered in dark and rich chocolate-fudge, vanilla ice cream, caramel sauce, and pecans.