Blanched Kang Kong, basted with aromatic sesame oil, and served with spicy Chinese bagoong
Chinese-Style Fried Chicken Lauriat 159
Combination of 1-pc Fried Chicken, ½ order Pancit Canton, 8 pieces Chicharap, 1-pc Buchi, 2-pc Pork Siomai and egg fried rice; served with gravy
Pork Tocino 89
Reddish pink, bite-sized cuts of pork meat with few caramelized burnt marks on the surface. Slightly smoky and distinctly sweet in flavor and aroma. Served with Egg Fried Rice and Fried Egg
Chopsuey 99
A rich medley of fresh, juicy vegetables that are stir fried until crisp and delectable, seasoned with a thick, sweet salty oyster-based sauce; served with plain rice
Beef Wonton Mami 129
A sumptuous beef noodle soup, served with flavorful premium cut beef cubes with a generous amount of mildly flavored, right to the bite noodles, immersed in a rich creamy beef soup, served Withtender and juicy wonton, freshly cut Taiwan peachy, garnished with leeks
Beef Chao Fan 60
Moist light brown stir-fried rice mixed with visible beef meat bits with yellow egg bits, light green to green square cabbage and orange carrot bits
Beef Tapa 95
Strips of tender beef tapa that has a dark brown color, slightly sweet and garlic taste. Served with Egg Fried Rice and Fried Egg