Chowking in San Fernando Menu

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Nearby Sample Menus

Grilled BBQ Chicken 495
- Grilled BBQ marinated chicken served with rice pilaf and seasonal vegetables
Miami Cubano chicken stack 595
- Two lightly breaded crispy chicken breasts stacked high with shredded Mozzarella, sliced ham and stir fry mushrooms drizzled with lemon cream sauce and garnished with fresh tomato basil mix. Served with rice pilaf
Fridays™ Shrimp 425/625
- Hand-battered butterflied shrimp fried crisp and golden brown. Served with crispy seasoned fries and tartar sauce
Cowboy Triple Meat Burger 650
- Tender pieces of slow-cooked BBQ beef, melted Cheddar cheese and bacon piled high with horseradish sauce and crispy frizzled onions
Fridays™ mozzarella 325
- Mozzarella cheese coated in our special Italian-style breading, then deep-fried and served with a rich marinara sauce
Ribs
- This rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill and glaze them with your choice of sauce. Served with coleslaw and crispy seasoned fries >>
Chicken Fingers 345
- Hand-battered chicken tenders, golden fried and served with crispy seasoned fries. Your choice of traditional or Cajun-style. Served with honey mustard dressing or Southwestern sour cream for dipping
Sizzlin’ Fajita 695
- Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ BEEF FAJITA