Your classic spaghetti with 2 giant meatballs, baked and simmered in a chunky red wine tomato sauce
CHICKEN CORONA
Thin crust pizza with southwestern style tender strips of chicken served with iceberg, romaine lettuce and a squeeze of lime juice for that salsa punch
PROSCIUTTO HAM
A sauce-less rolled pizza topped with prosciutto, fresh tomatoes, caramelized onions, and cheese, served with arugula and alfalfa sprouts
NEW YORK CLASSIC
All time favorite topping: pepperoni
HAWAIIAN
Our take on the classic Hawaiian pizza: ham, pineapple, and bacon bits
STOPLITE SALAD 195
Flavorful mixture of vegetables, tomatoes, nuts and Feta cheese topped with mango marmalade
Chicken Alfredo 295
Creamy pasta with chicken, olives and basil chiffonade