Chowking in Angeles Menu

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Nearby Sample Menus

JACK DANIEL’S® RIBS & shrimp 995/1595
- Our Cajun-spiced baby back pork ribs are fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with crispy seasoned fries and coleslaw
Grilled salmon and artichoke dip
- Creamy cheese dip with flaked salmon and sautéed artichokes
Red pepper sausage and chicken PENNE 550
- Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with Parmesan cheese
Chimichurri and beef fettuccine 695
- Creamy Chimichurri tossed in al dente pasta, paired with grilled tenderloin, plump cherry tomatoes, and parmesan cheese
Cajun Shrimp and Chicken Pasta 465/695
- Al dente fettuccine smothered in our creamy spicy Alfredo sauce. All topped off with juicy chicken and shrimp sautéed with red bell peppers and finished with Parmesan cheese
Fried Calamari 395
- Hand-battered and fried until golden. Served with marinara sauce
Chicken Fingers 345
- Hand-battered chicken tenders, golden fried and served with crispy seasoned fries. Your choice of traditional or Cajun-style. Served with honey mustard dressing or Southwestern sour cream for dipping
onion rings platter 225
- Our classic onion rings paired with tempura battered onions and dusted with Cajun spice. Served with chipotle mayonnaise