Layers of ham, char-grilled chicken breast, American cheese and crisp bacon piled double high between three slices of white bread with fresh lettuce, tomato, and mayonnaise
Ribs
This rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill and glaze them with your choice of sauce. Served with coleslaw and crispy seasoned fries >>
Chicken Fingers 345
Hand-battered chicken tenders, golden fried and served with crispy seasoned fries. Your choice of traditional or Cajun-style. Served with honey mustard dressing or Southwestern sour cream for dipping
TRADITIONAL WINGS 325/575
Traditional upstate New York-style chicken wings deep fried and tossed in your choice of sauce: Original Buffalo, Garlic Parmesan, and Honey Sriracha
Fridays™ Pork Adobo 585
Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob
Tex Mex Mac and Cheese 425
Spicy beef chili queso tossed with penne pasta and pico de gallo. Topped with crispy tortilla strips and fresh diced tomatoes
Fridays™ Shrimp 425/625
Hand-battered butterflied shrimp fried crisp and golden brown. Served with crispy seasoned fries and tartar sauce
Jack Daniel's® sampler 795
Our signature sharing platter of crisp Cajun Spiced Shrimp, Sesame Jack™ Boneless Bites, and Beef Brisket Quesadillas. Served with extra Jack Daniel’s® glaze for dipping