crisp lettuce and fresh pomelo with carrots tossed in Thai dressing with shrimps red onions and nuts
Friday Fish Fry 595
generous serving of flavorful breaded white fish, served US fries and coleslaw
Hawaiian 395/495
ham and pineapple
Chicken Steak 395/495
seasoned chicken fillet grilled to golden and topped with onion-mushroom gravy
Garden Fresh 395/495
fresh spinach green peas onions bell peppers, tomatoes black olives and mushrooms
Black & White Choco Cheesecake 245
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken