Marinated, deep fried tender pork slices coated with a moderately thick sweet and sour sauce topped with sautéed green bell peppers, red onions and pineapple chunk with minimal appearance of charred portions; served egg fried rice
Chicharap 45
Crispy deep-fried prawn fries
Sweet and Sour Pork Lauriat 149
Combination of sweet and sour pork, ½ order Pancit canton, 8 pieces Chicharap, 1-pc Buchi and egg fried rice
Chunky Asado Siopao 39
Steamed meat bun with soft, smooth and shiny white color dough outside, steaming-hot chunky and saucy brownish meat fillings inside
Chinese-Style Fried Chicken Lauriat 159
Combination of 1-pc Fried Chicken, ½ order Pancit Canton, 8 pieces Chicharap, 1-pc Buchi, 2-pc Pork Siomai and egg fried rice; served with gravy
Beef Tapa 95
Strips of tender beef tapa that has a dark brown color, slightly sweet and garlic taste. Served with Egg Fried Rice and Fried Egg
A bowl of steaming hot egg noodles with real pork broth, topped with tender and juicy wonton, crisp Baguio Pechay leaves, and garnished with spring onion and fried onion