Cellar Door in Mandaue City Menu

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Nearby Sample Menus

Baked Chicken 265
- Oven Baked Chicken leg quarter marinated with herbs de Provence and sided with pan-roasted seasonal vegetables your choice of steamed rice garlic rice or dinner rolls
Mango 170
Quiche Lorraine Soup and salad 215
- freshly Baked Quiche Lorraine with Soup of the day and honey balsamic greens
Roasted Garlic Chicken 495
- French Baker introduces true gourmet experience with this Delicious roasted half Chicken, Chicken tastes so good because it is marinated with fresh herbs soaked in extra-virgin olive oil and infused with lots of fresh garlic and black peppercorn
German Sausage with potato salad 215
- extra long all meat German sausage topped with momay sauce and bacon chips served on crusty steak roll
Root beer Float 155
Cheese Mac 215
- Cheese macaroni tossed in mornay sauce sided with grilled focaccia slices or French Garlic toast
Ham and Cheese 170

Wings 'n' Rings 332
- A pairing of Spicy Buffalo Wings and crispy Calamari. Served with Belgian Fries
Hero Classic 119
- Layers of juicy ham, salami, and pepperoni, topped with cheddar cheese, mushrooms, black olives and tomatoes. Choice of thousand island or hot hero dressing
Hearty Italian Soup 64
- Homestyle soups loaded with flavor and goodness
Marble Brownie a la Mode 174
- Marble Brownie topped with 3 scoops of your favorite ice cream flavors: chocolate, strawberry, and vanilla. Drizzled with chocolate syrup to cure your sweet craving!
Friday Special 255/408/536/288/444/576
- Not just for Fridays! A special pizza loaded with shrimp, anchovies, and mushrooms
Margherita 194/309/460/257/402/493
- Classic Italian pizza toped with fine mozzarella and cheddar cheeses, oregano, basil and fresh tomato slices
Greek Salad 220/132
- Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber
Baked Italian Sausage Penne 176
- Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread

1pc Chicken
- Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Leche Flan
- Rich custard glazed with caramelized sugar
Crema de Leche Halo-Halo
- A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Pork BBQ
- Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Pinoy Halo-Halo
- Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Fiesta Inasal Meal
- Hearty combination of delicious Mang Inasal favorites — nuot sa ihaw sarap 1-pc Chicken Inasal with rice, flavorful Palabok, crunchy 1-pc Lumpiang Togue, and unlimited soup
Lumpiang Togue
- Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka