Cebu's Original Lechon Belly in Cebu City Menu

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Nearby Sample Menus

Grilled Chicken And mango Salsa 280
- filled with deboned chicken leg quarter grilled with special BBQ sauce sided with mango salsa and your choice of steamed rice garlic rice or dinner rolls
Primavera pasta 225
- all fresh vegetables cooked in white sauce topped with parmesan cheese sided with grilled focaccia slices or French garlic toast
Cheese Mac 215
- Cheese macaroni tossed in mornay sauce sided with grilled focaccia slices or French Garlic toast
Cheese 140
Caesar Salad 210
- all Romaine Lettuce tossed with creamy caesar salad dressing fresh tomatoes grilled chicken bacon strips and parmesan cheese
Chicken Ala King 210
- French classic vol-au-vent flaky shell stuffed with chunks of chicken in creamy a la king sauce and sided with honey balsamic greens buttered corn and carrots
Soup on a Bread Bowl 165
- creamy soup of the day stuffed in French bread bowl enjoy the soup and eat the bread
Korean Beef BBQ in casserole 275
- Thinly sliced beef cooked in traditional sweet Korean BBQ sauce topped with sesame seed and bean sprouts, petite brownie and your choice of steamed rice garlic rice or dinner rolls

Garlic Bread 94/88/82
- The goodness of oven-baked bread, spread with garlic butter and sprinkled with bits of parsley. The perfect partner for pasta and soup
Tropical Bacon 206/324/483/273/422/534
- A taste of the islands: fresh pineapple paired with premium smoked bacon
Greek Salad 220/132
- Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber
Chef's Choice Salad 240/139
- Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing
Mojos™ 'n' Dip 102
- Choice of dip: Zesty Caesar or Garlic Ranch
Belly Buster 255/408/536/288/444/576
- 11 delicious toppings! Count them: beef, Italian sausage, pepperoni, ham, salami, cheddar cheese, salami bits, mushrooms, red and green bell pepper, onions and black olives.
Mandarin Salad 220/132
- A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
Buffalo Wings 192/354/509
- Tender and juicy chicken wings cooked hot and spicy buffalo style 6pcs/12pcs/18pcs

Pork Sisig
- Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Leche Flan
- Rich custard glazed with caramelized sugar
Crema de Leche Halo-Halo
- A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Pecho with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Lumpiang Togue
- Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Paa with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Bangus Sisig
- Scrumptious Bangus chunks served with a cup of rice
Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa