Casa Verde in Philippines Menu

 FOOD MENU
  • CHIPS SALSA 98
    • crispy white corn tortilla chips paired with our own homemade salsa
  • ULTIMATE BLAZING NACHOS 248
    • crispy white corn tortilla chips topped with meat sauce tomatoes shredded lettuce jalapenos cheese sauce and sour cream
  • THERESE'S PIECES 185
    • plump chicken tenderloins double breaded and fried until golden served with our honey mustard sauce
  • CHICKEN QUESADILLAS 223
    • flour tortillas stuffed with tender spicy fajita chicken onions tomato and cheese served with our homemade salsa and sour cream
  • GREEN BITES 178
    • broccoli bacon onions and cheese mixed together, rolled in bread crumbs and lightly fried served with our honey mustard sauce
  • SOUTHWEST EGGROLLS 198
    • crispy egg rolls loaded with chicken corn black beans spinach and spices served with pineapple cream salsa sauce
  • BUFFALO WINGS 175
    • breaded chicken wings fried until golden and tossed in our winger sauce, served with bleu cheese dip
  • FRIED CHEESE 145
    • breaded cheese sticks served with a side of marinated sauce
  • POTATO SKINS 140
    • thick potato skins with melted cheese bacon and chives served with sour cream
  • KARLAMARI 145
    • crunchy squid rings paired with our version of sweet and sour sauce
 BURGERS
  • THE MIGHTY TON 865
    • we take a kilo our USDA tenderloin patty and stuff it in a 12-inch bun with 125gms of bacon and an overload of lettuce sauteed onions, tomatoes American cheese, and mushrooms Paired with your choice of BBQ cheese or sour cream fries
  • BIG BANG 408
    • a 9-inch burger filled with lettuce onion tomatoes American cheese on a sesame seed bun
  • BURGER BITES 198
    • mini burger patties topped with lettuce onions tomatoes and cheese
  • CASA VERDE BURGER 195
    • This burger has everything on it lettuce, onion tomatoes American cheese bacon and fried egg
  • BACON MUSHROOM CHEESE 198
    • juicy beef patty topped with white cheese, bacon, and mushroom
  • EXCALIBUR 238
    • two juicy beef patties lettuce onions tomatoes and cheese
 SOUPS & SALADS
  • WATERMELON SALAD 158
    • a refreshing combination of watermelon cubes served over crisp lettuce mango strips jicama and nuts then drizzled with our creamy sesame seed dressing
  • COUNTRY SALAD 188
    • breaded chicken strips sliced and placed over a bed of crisp greens diced eggs cheese tomatoes and bacon, then drizzled with our honey mustard dressing
  • SOUP OF THE WEEK 108
    • please ask your server of our soup special
  • BAKED POTATO SOUP 108
    • thick hearty soup of potatoes sprinkled with a medley of toppings cheese bacon bits and chives
  • SOUP & SALAD 185
    • a bowl of any of our delicious soups paired with any of our dinner salads
 SANDWICHES
  • SALAD & SANDWICH COMBO 200/255
    • Choose a half portion of your favorite sandwich and pair it with any of our delectable Dinner salads club/monte
  • SOUPER SANDWICH COMBO 200/255
    • choose a half portion of your favorite sandwich and pair it with a cup of any of our delicious soups /club/monte
  • THE COUNT OF MONTE CRISTO 215/288
    • this sandwich is stacked with honey ham, turkey ham, American and white cheese on white bread then battered and fried until golden Dusted with powdered sugar and served with raspberry preserves on the side/single/to share
  • CLUB SANDWICH 215
    • a combination of bacon honey ham and turkey ham along with American and white cheese lettuce tomatoes mayo on white bread
 CASA VERDE FAVOURITES
  • BRIAN'S RIBS 268/888
    • baked pork ribs in a sweet tangy piquet sauce served with white rice and corn and carrots
  • TENDERLOIN TIPS & EGGS 208
    • USDA tenderloin beef marinated in a sweet and savory sauce and served with two eggs and white rice
 CHICKEN
  • RAFFITAS 265/225/240
    • All Raffitas grilled with fajita vegetables and served with warm tortillas tomatoes lettuce cheese and sour cream/beef/chicken/combo
  • PETER'S PORK STEAK 265
    • grilled pork steak lightly seasoned and served with vegetable medley and harvest rice
  • CHICKEN MUSHROOM CHEESE 248
    • Juicy marinated grilled chicken smothered with cheese bacon and sauteed mushrooms served to sizzle with fajita vegetables
  • SEASONED CHICKEN 218
    • chicken quarter seasoned with our secret spices roasted and served with mashed potatoes and vegetable medley
  • GOLDEN CHICKEN FINGERS 238
    • double breaded chicken tenderloin fried until golden served with honey mustard sauce mashed potatoes and vegetable medley
  • CHICKEN FRIED CHICKEN $208
    • battered chicken breast fillet lightly fried and topped with cream gravy and served with mashed potatoes and vegetable medley
 STEAKS
  • DAVID DEANS' TENDERLOIN 268
    • single USDA steak on top of a mound of mashed potatoes and topped with cheese, served with brown sauce and garnished with fried onions and roasted almonds
  • JON JAY'S STEAK & PASTA 268
    • marinated USDA steak served with brown sauce and a side of spaghetti noodles sauteed in olive oil and garlic
  • STEAK ALA JOHNPAUL 278
    • USDA beef tenderloin cooked in bacon and mushrooms with a side of mashed potatoes and dinner salad
  • THE DAX 348
    • a combination of USDA eye fillet steak drizzled with brown sauce and onions with a catch of tavern shrimps paired with tartar sauce served with harvest rice and vegetable medley
  • SURF & TURF 348
    • USDA eye fillet steak charbroiled to order drizzled with balsamic glaze and paired with a skewer of succulent shrimps served with harvest rice and vegetable medley
 SIDES
  • Bread Basket 60
  • Vegetable Medley 40
  • French Fries 45
  • Mashed potatoes 45
  • Harvest Rice 45
  • Plain white rice 35
 PASTAS
  • VICTORIA'S SECRET SPAGHETTI 175
    • home made meat sauce topped with oozing cheese a treat for young and old
  • SEAFOOD CARBONARA 198
    • treasure from the sea, shrimps, and squid cooked in a rich creamy white sauce
  • SOUTHWEST PASTA 188
    • marinated chicken breast served over penne pasta mixed with Alfredo sauce and fajita vegetables
 SEAFOOD
  • TING TINGS TAVERN SHRIMPS 218
    • delicious butterflied shrimps lightly crusted in breadcrumbs and fried until golden served with tartar sauce harvest rice and seasoned vegetables
  • FISH & FRIES 198
    • Tender white fish fillet breaded and fried to golden perfection served with tartare sauce and french fries
  • SHRIMPS ON THE BARBIE 218
    • marinated skewered shrimps grilled and served with a side of harvest rice and seasoned vegetables
  • TRICIA ALA POBRE 188
    • grilled fish fillet topped with garlic bits, served with white rice and vegetable medley
 DESSERTS
  • BLISS O BERRY 228
    • home made ice cream based cheesecake paired with strawberry compote
  • LAUREN'S JAVA 165
    • chocolate cake filled with oozing chocolate lava, topped with vanilla ice cream and covered in a crunchy chocolate shell
  • VICTORS PEAK 240
    • peanut butter cookie bits chopped nuts chocolate fudge and peanut butter layered in chocolate and vanilla ice cream on top of a chocolate cookie crust
  • WHITE CHOCO CHILL OUT 168
    • vanilla ice cream mixed with almonds & blended with Oreo Cookies on top of a chocolate cookie crust
  • DEATH BY CHOCOLATE 168
    • chocolate and nutty rocky roast ice cream mixed with chocolate cookie crust drizzled with chocolate syrup

Casa Verde

Price

None

Type

None

Service

None

Cuisine

American

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Locations

Casa Verde Ayala Center Cebu, Cebu Business Park, 176 Archbishop Reyes Ave, Cebu City, 6000 Cebu, Philippines

Casa Verde The Walk, A104, Asiatown IT Park, Cebu City 6000, Philippines

Casa Verde # 69 Lim Tian Teng St., Ramos Branch, 6000, Philippines