Casa Verde in Cebu City Menu

 FOOD MENU

• KARLAMARI 145
  • crunchy squid rings paired with our version of sweet and sour sauce
• POTATO SKINS 140
  • thick potato skins with melted cheese bacon and chives served with sour cream
• FRIED CHEESE 145
  • breaded cheese sticks served with a side of marinated sauce
• BUFFALO WINGS 175
  • breaded chicken wings fried until golden and tossed in our winger sauce, served with bleu cheese dip
• SOUTHWEST EGGROLLS 198
  • crispy egg rolls loaded with chicken corn black beans spinach and spices served with pineapple cream salsa sauce
• GREEN BITES 178
  • broccoli bacon onions and cheese mixed together, rolled in bread crumbs and lightly fried served with our honey mustard sauce
• CHICKEN QUESADILLAS 223
  • flour tortillas stuffed with tender spicy fajita chicken onions tomato and cheese served with our homemade salsa and sour cream
• THERESE'S PIECES 185
  • plump chicken tenderloins double breaded and fried until golden served with our honey mustard sauce
• ULTIMATE BLAZING NACHOS 248
  • crispy white corn tortilla chips topped with meat sauce tomatoes shredded lettuce jalapenos cheese sauce and sour cream
• CHIPS SALSA 98
  • crispy white corn tortilla chips paired with our own homemade salsa

 BURGERS

• EXCALIBUR 238
  • two juicy beef patties lettuce onions tomatoes and cheese
• BACON MUSHROOM CHEESE 198
  • juicy beef patty topped with white cheese, bacon, and mushroom
• CASA VERDE BURGER 195
  • This burger has everything on it lettuce, onion tomatoes American cheese bacon and fried egg
• BURGER BITES 198
  • mini burger patties topped with lettuce onions tomatoes and cheese
• BIG BANG 408
  • a 9-inch burger filled with lettuce onion tomatoes American cheese on a sesame seed bun
• THE MIGHTY TON 865
  • we take a kilo our USDA tenderloin patty and stuff it in a 12-inch bun with 125gms of bacon and an overload of lettuce sauteed onions, tomatoes American cheese, and mushrooms Paired with your choice of BBQ cheese or sour cream fries

 SOUPS & SALADS

• SOUP & SALAD 185
  • a bowl of any of our delicious soups paired with any of our dinner salads
• BAKED POTATO SOUP 108
  • thick hearty soup of potatoes sprinkled with a medley of toppings cheese bacon bits and chives
• SOUP OF THE WEEK 108
  • please ask your server of our soup special
• COUNTRY SALAD 188
  • breaded chicken strips sliced and placed over a bed of crisp greens diced eggs cheese tomatoes and bacon, then drizzled with our honey mustard dressing
• WATERMELON SALAD 158
  • a refreshing combination of watermelon cubes served over crisp lettuce mango strips jicama and nuts then drizzled with our creamy sesame seed dressing

 SANDWICHES

• CLUB SANDWICH 215
  • a combination of bacon honey ham and turkey ham along with American and white cheese lettuce tomatoes mayo on white bread
• THE COUNT OF MONTE CRISTO 215/288
  • this sandwich is stacked with honey ham, turkey ham, American and white cheese on white bread then battered and fried until golden Dusted with powdered sugar and served with raspberry preserves on the side/single/to share
• SOUPER SANDWICH COMBO 200/255
  • choose a half portion of your favorite sandwich and pair it with a cup of any of our delicious soups /club/monte
• SALAD & SANDWICH COMBO 200/255
  • Choose a half portion of your favorite sandwich and pair it with any of our delectable Dinner salads club/monte

 CASA VERDE FAVOURITES

• TENDERLOIN TIPS & EGGS 208
  • USDA tenderloin beef marinated in a sweet and savory sauce and served with two eggs and white rice
• BRIAN'S RIBS 268/888
  • baked pork ribs in a sweet tangy piquet sauce served with white rice and corn and carrots

 CHICKEN

• CHICKEN FRIED CHICKEN $208
  • battered chicken breast fillet lightly fried and topped with cream gravy and served with mashed potatoes and vegetable medley
• GOLDEN CHICKEN FINGERS 238
  • double breaded chicken tenderloin fried until golden served with honey mustard sauce mashed potatoes and vegetable medley
• SEASONED CHICKEN 218
  • chicken quarter seasoned with our secret spices roasted and served with mashed potatoes and vegetable medley
• CHICKEN MUSHROOM CHEESE 248
  • Juicy marinated grilled chicken smothered with cheese bacon and sauteed mushrooms served to sizzle with fajita vegetables
• PETER'S PORK STEAK 265
  • grilled pork steak lightly seasoned and served with vegetable medley and harvest rice
• RAFFITAS 265/225/240
  • All Raffitas grilled with fajita vegetables and served with warm tortillas tomatoes lettuce cheese and sour cream/beef/chicken/combo

 STEAKS

• SURF & TURF 348
  • USDA eye fillet steak charbroiled to order drizzled with balsamic glaze and paired with a skewer of succulent shrimps served with harvest rice and vegetable medley
• THE DAX 348
  • a combination of USDA eye fillet steak drizzled with brown sauce and onions with a catch of tavern shrimps paired with tartar sauce served with harvest rice and vegetable medley
• STEAK ALA JOHNPAUL 278
  • USDA beef tenderloin cooked in bacon and mushrooms with a side of mashed potatoes and dinner salad
• JON JAY'S STEAK & PASTA 268
  • marinated USDA steak served with brown sauce and a side of spaghetti noodles sauteed in olive oil and garlic
• DAVID DEANS' TENDERLOIN 268
  • single USDA steak on top of a mound of mashed potatoes and topped with cheese, served with brown sauce and garnished with fried onions and roasted almonds

 SIDES

• Plain white rice 35
• Harvest Rice 45
• Mashed potatoes 45
• French Fries 45
• Vegetable Medley 40
• Bread Basket 60

 PASTAS

• SOUTHWEST PASTA 188
  • marinated chicken breast served over penne pasta mixed with Alfredo sauce and fajita vegetables
• SEAFOOD CARBONARA 198
  • treasure from the sea, shrimps, and squid cooked in a rich creamy white sauce
• VICTORIA'S SECRET SPAGHETTI 175
  • home made meat sauce topped with oozing cheese a treat for young and old

 SEAFOOD

• TRICIA ALA POBRE 188
  • grilled fish fillet topped with garlic bits, served with white rice and vegetable medley
• SHRIMPS ON THE BARBIE 218
  • marinated skewered shrimps grilled and served with a side of harvest rice and seasoned vegetables
• FISH & FRIES 198
  • Tender white fish fillet breaded and fried to golden perfection served with tartare sauce and french fries
• TING TINGS TAVERN SHRIMPS 218
  • delicious butterflied shrimps lightly crusted in breadcrumbs and fried until golden served with tartar sauce harvest rice and seasoned vegetables

 DESSERTS

• DEATH BY CHOCOLATE 168
  • chocolate and nutty rocky roast ice cream mixed with chocolate cookie crust drizzled with chocolate syrup
• WHITE CHOCO CHILL OUT 168
  • vanilla ice cream mixed with almonds & blended with Oreo Cookies on top of a chocolate cookie crust
• VICTORS PEAK 240
  • peanut butter cookie bits chopped nuts chocolate fudge and peanut butter layered in chocolate and vanilla ice cream on top of a chocolate cookie crust
• LAUREN'S JAVA 165
  • chocolate cake filled with oozing chocolate lava, topped with vanilla ice cream and covered in a crunchy chocolate shell
• BLISS O BERRY 228
  • home made ice cream based cheesecake paired with strawberry compote

Level 3, New Wing, Ayala Center Cebu, Cebu Business Park, Cebu City, 6000, Philippines

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• Cebu City American Menus

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• Cebu American Menus