Capampangan Island grill and restaurant in San Fernando Menu -

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Nearby Sample Menus

Baby Back Ribs 795/1395
- Choice of Apple BBQ sauce and Jack Daniel’s sauce
Chicken Finger BLT 395
- Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Served on a grilled buttery ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy seasoned fries
New York cheesecake 375
- Classic New York style cheesecake served with caramel and chocolate sauce. Served with chocolate chips and nuts >>
Fish and Chips 450
- Breaded, golden fried white fish strips served with crispy seasoned fries and tartar sauce. Your choice of traditional or Cajun-style
Seafood Platter 995
- A medley of fried calamari, white fish fillets, and shrimp. Served with your choice of Southwestern sour cream, marinara sauce, and tartar sauce
Red pepper sausage and chicken PENNE 550
- Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with Parmesan cheese
loaded potato skins 295
- This signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions
cordon bleu sliders 495
- Fried chicken fillets, topped with country ham and melted cheese; all in between toasted brioche buns and special dressing