Capampangan Island grill and restaurant in San Fernando Menu -

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Nearby Sample Menus

Jack Daniel’s® beef brisket Quesadilla 455
- Beef carnitas tossed in our signature Jack Daniel’s glaze, layered with corn salsa, Monterey Jack cheese in crisp flour tortillas. Served with Tex Mex Slaw
cajun angels 595
- Bacon wrapped grilled shrimps, served with rice pilaf, pico de gallo and creole mustard cream sauce.
onion rings platter 225
- Our classic onion rings paired with tempura battered onions and dusted with Cajun spice. Served with chipotle mayonnaise
Cajun Shrimp and Chicken Pasta 465/695
- Al dente fettuccine smothered in our creamy spicy Alfredo sauce. All topped off with juicy chicken and shrimp sautéed with red bell peppers and finished with Parmesan cheese
Chicken Fingers 345
- Hand-battered chicken tenders, golden fried and served with crispy seasoned fries. Your choice of traditional or Cajun-style. Served with honey mustard dressing or Southwestern sour cream for dipping
creamy PASTA ALlA VODKA 495
- Penne pasta tossed in a rich creamy basil Parmesan sauce with fresh tomatoes and a touch of vodka
Chipotle Yucatan Chicken Salad 625
- Grilled chicken breast seasoned with garlic, oregano & blackening spices. Served over romaine tossed with mixed cheese, tomato, red onion, cilantro and tostadas in lime cilantro dressing. Drizzled with Sriracha aioli
Tortilla Crusted Fish Tacos 495
- Flour tortillas filled with crispy tortilla-crusted white fish, shredded lettuce, corn salsa, and creamy lemon dill remoulade sauce. Served with onion rings and tortilla chips with salsa.

CHILICON 27
CHEESY PESTO 55/90
- tomato pesto & cheese in garlic Butter sauce
ROASTBEEF 42
TOMATO BASIL 50/85
- tomato puree with basil
HBLT 63/110
- ham, bacon, lettuce, and tomato
PESTO 45/75
- Basil garlic Nuts in virgin olives oil
CRABSTICK & MANGOES 63/110
- fresh mangoes crab stick and seaweeds
CHICKEN PESTO 60/110
- chicken Pollo little mayo & pesto sauce topped with cheese & TLC