California Pizza Kitchen in Taguig Menu

 STARTERS

• Bangkok Calamari 465
  • fried calamari served with Thai Dipping sauce and housemade remoulade
• Fried Mozzarella 165
  • deep fried mozzarella in wonton wrapper served with marinara sauce
• Quesadillas 195
  • Velveeta and Monterey Jack cheese chicken, Chipotle salsa drizzled with ranch dressing and topped with tortilla strips, Served with tomato salsa
• Fruit Salsa and Tortilla Tzatziki 375
  • mixed greens tossed in fresh orange herb vinaigrette topped with housemade fruit salsa served with blue corn tortillas and tzatziki cucumber
• BBQ Chicken Nachos 395
  • feast on these oven-roasted nachos and BBQ chicken with cheese dip topped with fresh tomato salsa avocado jalapeno and onion rings

 DIPS

• Tuscan Hummus 275/195
  • our twist on hummus made with Tuscan white beans and topped with tomatoes, served with pita straight from the hearth/regular/personal
• Spinach Artichoke 450/250
  • dip into this favorite with friends or just with tortilla chips served warm and great for sharing regular/personal
• Four Cheese 175
  • hearth-baked fresh mozzarella, Queso Quesadilla, smoked Gouda and Velveeta, served with flatbread
• Dip Sampler 375
  • a great starter bacon crack zesty corn and tzatziki cucumber served with pita flatbread and white tortilla chips
• Fruit & Vegetable 295
  • peanut butter and chocolate cheese, served with cucumber and celery sticks, banana and green apple slices

 SOUPS

• Potato Bisque 225
  • hearty potato soup with Nueske's Applewood smoked bacon bits
• Roasted pumpkin Soup 225
  • served with shaved parmesan and Nueske's applewood smoked bacon bits
• Tomato Soup 225
  • our twist on tomato soup with non-fat yogurt, parsley and scallions

 SALADS FULL/HALF

• The Original BBQ chicken chopped 625/395
  • our most popular salad since 1985, With our signature BBQ sauce, housemade herb ranch and cilantro
• Classic Caesar 575/325
  • with shaved parmesan and housemade garlic butter croutons
• Quinoa+Arugula 475/275
  • our super-grain salad with asparagus sun-dried tomatoes red onions, toasted pine nuts and feta cheese, tossed in our housemade honey Dijon vinaigrette
• Chinese Chicken 475/275
  • napa and red cabbage, romaine and wontons tossed with scallions, fresh cilantro sesame seeds and hoisin ginger vinaigrette
• Thai Crunch 595/345
  • crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks, tossed in Thai peanut dressing
• Fruit N'Nut 325
  • mixed fruits avocados walnuts and almond flakes, tossed in fresh orange herb vinaigrette
• Mexicali 325
  • roasted corn and black bean chipotle salsa with avocado and jalapeno served over romaine and red cabbage with corn tortillas
• Grilled Shrimp Strawberry+Goat Cheese 550
  • strawberry pears, mixed greens almond flakes and goat cheese, tossed in housemade Honey Dijon vinaigrette
• Green Mango Salad 245
  • mix of fresh Napa and red cabbage cilantro, carrots, basil chiffonade coconut and our very own Philippine vinaigrette, served on a lettuce cup and topped with julienned green mangos

 ORIGINAL HAND-TOSSED PIZZAS REGULAR/PERSONAL

• The Original BBQ chicken 395/245
  • our legendary BBQ sauce smoked Gouda red onions and cilantro, transform this original to iconic
• Caramelized Apple Bacon Gorgonzola 395/250
  • sweet and savory, You'll love it
• Pepperoni 395/245
  • America's favorite pizza, trust us we checked online, a combination of rustic and spicy pepperoni with fresh mozzarella and oregano
• Steak Mushroom+truffle 695/375
  • grilled steak slices and button mushrooms on delicate and aromatic black truffle cream sauce
• The Works 545/295
  • spicy Italian sausage rustic pepperoni mushrooms mozzarella onions green peppers olives and oregano
• Five Cheese+Fresh tomatoes 395/250
  • cheese pizza all grown up fresh and traditional mozzarella Monterey Jack, smoked Gouda and Romano with tomato and fresh Basil
• The Hawaiian 425/275
  • say aloha to pineapple smoked ham mozzarella and slivered scallions
• Untraditional Cheese 295/195
  • always a good standby, mozzarella, and fresh mozzarella
• Surf & Turf Trio 650/325
  • poached shrimps with crisp bacon and salami slices, Queso Quesadilla, Mozzarella, tomatoes and asparagus
• Shrimp Scampi 625/325
  • housemade lemon-garlic shrimp with caramelized onions mozzarella, parmesan and red chili topped with arugula and oregano
• Mushroom Pepperoni Sausage 495/295
  • cremini mushrooms, rustic pepperoni spicy Italian sausage fresh torn basil mozzarella and oregano
• Anchovies+Goat Cheese 495/275
  • 2016 CPK pizza wars competition grand winner, a sweet and savory blend of mozzarella and Goat cheese with caramelized onions and apples, red and yellow bell peppers and black olives topped with minced anchovies

 CRISPY THIN CRUST PIZZAS

• Baja pizza 545
  • choice of chicken or shrimp, mozzarella red onions tomatoes avocado and jalapeno, drizzled with housemade Baja Sauce and Mayo-chipotle dressing. A true Mexicali Pizza
• CPK Salad+Arugula 425
  • salad on a pizza mixed greens diced tomatoes and arugula tossed in honey Dijon vinaigrette and topped with shaved parmesan
• Sicilian 695
  • spicy marinara with Italian sausage spicy Capicola ham salami, mozzarella shaved parmesan basil and oregano Rustic meets refined
• Margherita 450
  • The classic Italian tomatoes with fresh Mozzarella basil and parmesan
• Pepperoni Supremo 495
  • Rustic pepperoni mozzarella fresh mozzarella and parmesan finished with Mediterranean herbs
• Quattro Formaggi 450
  • smoked Gouda queso Quesadilla mozzarella and fresh mozzarella topped with Mediterranean herbs
• The Meat Cravers 750
  • this macho pizza is loaded with Italian sausage pepperoni smoked ham spicy capicola ham and salami
• The Prosciutto 575
  • Italian prosciutto, fresh arugula, mozzarella and sliced tomatoes on a hearth-baked caramelized pizza crust topped with shaved parmesan and drizzled with reduced balsamic vinegar
• Tostada 475
  • crisp lettuce tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans melted Velveeta and Monterey Jack served with tomato salsa in the side
• Foriana Roasted Walnut+Cauliflower 575
  • Rustic Mediterranean Foriana sauce Queso Quesadilla mozzarella cauliflower florets, red and yellow bell peppers and red onions
• Sweet-Fire Cod 625
  • mozzarella goat cheese red onions and red bell peppers with crispy cod tossed in sweet fire sauce, topped with our housemade mango-cucumber salsa
• Spicy Shrimp Poppers 625
  • mozzarella and velvet cream cheese topped with crisp lettuce slivered scallions rice sticks and spicy shrimp
• Grilled Chicken Chipotle+Avocado 475
  • grilled chicken, Monterey Jack, Queso Quesadilla with housemade roasted corn and black bean Chipotle salsa, topped with avocado, Jalapeno, cilantro and lime cream if you're craving Mexican you'll love this pizza
• Farmer's market 425
  • Roasted squash, fresh and traditional mozzarella, topped with grilled eggplant and zucchini, red onions, cherry tomatoes and toasted coconut

 PASTAS SHARING/PERSONAL

• The Marinara 475/250
  • farfalle pasta in our housemade marinara fresh basil mozzarella and shaved parmesan, ordinarily made extraordinary
• Kung Pao Spaghetti 525/275
  • a Chinese classic with garlic scallions peanuts and red hot chilies
• Pesto Cream Penne 525/295
  • freshly made basil pesto cream sauce with sundried tomatoes and parmesan
• Garlic Cream Fettuccine 550/295
  • the ultimate roasted garlic parmesan cream sauce
• The Bolognese 595/325
  • the new bolognese in farfalle pasta Italian crumbed sausage mushrooms beef ragu sauce mozzarella and parmesan
• Spaghetti Carbonara 695/375
  • spaghetti with nueske's applewood smoked bacon petite peas and parsley tossed in romano cheese cream sauce
• Pesto Cream Penne Sharing 525/295
  • freshly made basil pesto cream sauce with sundried tomatoes and parmesan
• Garlic Cream Fettuccine 550/295
  • the ultimate roasted garlic parmesan cream sauce
• Vegetable Primavera 525/275
  • zucchini mushrooms carrots broccoli yellow bell pepper and cherry tomatoes in sun-dried tomato oil, a vegetarian treat

 PERSONAL ADVENTURES

• Baked Penne Florentine 595
  • Pomodoro sauce grilled chicken broccoli florets and mushrooms baked with mozzarella and parmesan
• Chicken & Sausage Fajita 495
  • smoked sausage grilled chicken tri-colore peppers and jalapeno with spinach fettuccine and our roasted garlic cream sauce
• Puttanesca 295
  • fiery tomato sauce with black olives roasted garlic capers and cherry tomatoes great way to spice up your day
• Forina 350
  • rustic Forina sauce with sun-dried and cherry tomatoes and shaved parmesan
• Seafood Pomodoro 525
  • spinach fettuccine seafood medley Pomodoro sauce red and yellow peppers, mushrooms and parmesan
• Mushrooms Truffle Cream Fettuccine 395
  • rich and creamy black truffle sauce and shaved button mushrooms a classic delicacy

 RICE ENTREES

• Sweet Flame Shrimp 385
  • sauteed sweet and spicy shrimp served with mango-cucumber salsa and fresh cilantro
• Cali-Mex Chicken Salsa 275
  • grilled chicken topped with housemade chipotle salsa and jalapeno served with blue corn tortilla chips and lime crema
• Cod+Seasoned Vegetables 325
  • cod fillet with sauteed red onions zucchini eggplant and broccoli in roasted squash puree
• Chicken+Asparagus in lemon Cream Sauce 345
  • fried chicken breast fillet smothered with our piccata cream sauce served with asparagus cherry tomatoes and black olives
• Crispy Calamari+stir Fried vegetables 295
  • fried calamari with mixed vegetables sauteed in soy-ginger sauce served with housemade remoulade

 SANDWICHES

• BBQ Chicken 325
  • the original BBQ chicken smoked gouda mozzarella and onion rings
• Cheese Steak 495
  • tender steak strips sauteed with button mushrooms onions mozzarella and Velveeta with Au jus
• Cranberry Walnut Chicken 295
  • grilled chicken dried cranberries walnut celery onions mayonnaise tomatoes and lettuce
• grilled Veggie 425
  • grilled bell peppers sauteed wild mushrooms and melted Queso Quesadilla and mozzarella with mixed greens tomatoes and sun-dried tomato aioli sauce

 MAIN PLATES

• Chicken Milanese 595
  • crusted chicken breast topped with arugula fresh tomatoes garlic and basil Finished with extra virgin oil and shaved parmesan
• California Tacos 545/545/595
  • fresh avocado salsa cruda shredded napa cabbage Romaine red onions and fresh cilantro in soft and warm tortillas served with vegetables caper sauerkraut and tortilla chips/pork/fish/shrimp
• Cod With Lemon Caper Sauce 750
  • cod fillet sauteed in lemon cream sauce and capers served with aglio olio with mushrooms
• Grilled Pork Chop 575
  • grilled boneless pork chop topped with sauteed mushrooms served with apple-cranberry slaw and choice of steamed white rice or seasoned fries

 DESSERTS

• Salted Toblerone Chocolate Cake with 245
  • dark chocolate cake slice made with real Toblerone chocolate pieces sprinkled with kosher salt and candied walnuts served with caramel sauce
• Blueberry Oreo Cheesecake 275
  • tangy cheesecake in a crust made with real Oreo cookies topped with blueberry compote
• Hazelnut Brownie Ala Mode 365
  • rich and warm brownie made with Nutella
• Lemon Butter Cake 325
  • served warm with vanilla ice cream and housemade whipped cream
• Queso De Bola Cheesecake 345
  • treat you to this creamy Edam cheesecake with graham-cracker crust topped with cashew brittle a cheesecake like no other
• Turtle Sundae 325
  • two scoops of vanilla ice cream topped with hot fudge warm caramel sauce candied walnuts and housemade whipped cream great for sharing

 CPKIDS

• Pepperoni 195
• Traditional Cheese 175
• Crispy Chicken 350
• Curly Mac & Cheese 325

W Global Center, Corner 30th Street and 9th Avenue, Bonifacio Global City,, Taguig City, Luzon, Philippines

Taguig Restaurants

• Taguig Italian Menus
• Taguig Philippine Menus
• Taguig Pizza Menus

Metro Manila 2 Restaurants

• Metro Manila 2 Italian Menus
• Metro Manila 2 Philippine Menus
• Metro Manila 2 Pizza Menus