Cafe Via Mare in Taguig Menu

SINIGANG NA HIPON 320
- fresh shrimps in tamarind broth with vegetables
PANCIT MOLO 195
- soup of stuffed noodles with shrimp pork chicken and ham
TIYAN NG BANGUS SINIGANG SA MISO 295
- milkfish in sour broth with soybean paste and mustard leaves
SINIGANG NA KARNE 365
- cured beef short ribs and brisket in tamarind broth with vegetables
MONGGO SOUP 190
- favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharron
BULALO 485
- a hearty stew of beef shanks and bone marrow served with corn plantains peppercorns and bokchoi

CRISPY PATA 375
- fried to perfection served with green mango turnip relish
TIYAN NG BANGUS ASADO 325
- milkfish bellies with onion rings in soy calamari sauce
RELLENONG BANGUS 560
- stuffed whole milkfish with savory tomato sauce
TORTANG ALIMASAG 195
- crab meat omelet served with fried vegetable egg roll
PINAIS NA ALIMASAG 380
- blue crab stuffed with crab meat and young coconut cooked in coco cream served with bagoong Balayan rice
PINALUTONG NA TILAPIA 295
- deep fried to a golden crisp served with soy-calamari dip and sisig sauce
ADOBONG PUSIT 295
- baby squid skewed in garlic soy sauce vinegar and bay leaves
CRISPY BINAGOONGAN 325
- crispy pork bellies with sauteed bagoong
INIHAW NA LIEMPO 295
- grilled country style pork belly
KARE KARE 410
- ox tripe and Ox tail in peanut sauce served with bagoong alarming
BEEF KALDERETA 470
- beef stewed in rich tomato sauce
INASAL NA MANOK 195
- garlic annatto roast chicken served with sinamak dip
SALPICADO 430
- diced beef tenderloin in spicy sauce
ARROZ ALA CUBANA 285
- ground beef cooked in with raisins and snow peas, served with fried egg and plantain
SUN DRIED CRISPY TAPA 325
- sun dried beef sirloin a tasty and delicious alternative to the traditional Filipino fare

ENSALADANG PAKO 220
- healthy and fresh bunches of crisp fern leaves with tomatoes salted egg and shrimps with a simple refreshing vinaigrette
LUMPIA UBOD 132/138
- spring roll of hearts of palm with pork and shrimps fresh/fried
ENSALADANG BAGNET 195
- crispy roasted pork with mustard leaves tomatoes and shallots in Cala Mansi and bagoong dressing
ENSALADANG SUHA AT LABANOS 168
- pomelo radish salad
RELLENONG TALONG 135
- broiled eggplant stuffed with sauteed ground pork and pan fried with beaten eggs
LASWA 235
- squash beans okra eggplant and leafy green vegetables with shrimps and clams in earthy vegetable broth

OYSTER ON HALF SHELL 270
- with cocktail sauce and lemon wedges
OYSTER BEIGNETS 390
- crusty battered oysters with tangy oriental sauce
OYSTER NAPOLITAINE 395
- with tomato anchovies black olives capers and cheese gratin
OYSTER COMBINATION 495
- baked oysters in five ways
OYSTER BOURSIN 395
- with 3 cheese blend garlic and herbs
OYSTERS PARMESAN 395
- with garlic butter and parmesan cheese
OYSTERS ROCKEFELLER 395
- with spinach bacon and 3 cheese blend
OYSTERS WASABI 390
- with wasabi tartare

LAGUNA CHEESE 155
- farmer style white cheese
CORNED BEEF 160
- sauteed with red onions
QUESO DE BOLA 240
- slices of mild tasting and slightly nutty Edam cheese
CRISPY VIGAN LONGANISA 240
- lean garlicky pork meat flavored with freshly cracked black peppercorns and Sukang loco

SIRLOIN TAPA 320
- sirloin marinated in garlic salt and pepper
TINAPANG BANGUS 270
- tasty pan fried boneless smoked milkfish
CRUNCHY BONELESS DILLIS 220
- golden fried anchovy fillet
SPICY TUYO FLAKES 198
- spiced dried herring in olive oil with garlic and spices
CRISP ADOBO FLAKES 335
- shredded pork adobo toasted to the right combination of chewy and crisp perfection
PORK TOCINO 298
- moderately sweet thinly sliced cured meat in pineapple marinade
CORNED BEEF SAUTE 285
- corned beef flakes sauteed with red onions
CHICKEN AND PORK ADOBO 340
- chicken or pork belly or a combination of both slowly cooked in soy sauce and vinegar with garlic and bay leaf
VIGAN LONGANISA 325
- crispy fried lean garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly sauteed Sukang Boco

BIBINGKA 130
- with Laguna cheese and salted duck egg
BIBINGKA 160
- with Laguna cheese and queso de bola
BIBINGKA CASSAVA 70
- baked cassava pudding topped with cocoa cream custard
GUINATAANG HALO HALO 98
- taro purple yam and sweet potato stewed in rich coconut cream with rice dumpling plantain banana and jackfruit
PUTO BUMBONG 80
- with grated cheddar cheese ADD 17
PUTO BUMBONG 80
- with grated queso de bola ADD 26
PALITAW 55
- poached rice patties with grated coconut and toasted sesame seeds
PUTO MAYA 165
- glutinous rice steamed with coconut cream served with ripe mango

Nearby Sample Menus

Boneless Buffalo Chicken 345/495
- chicken tenderloin seasoned with herbs and spices deep fried till golden and tossed with spicy buffalo sauce, served with crunchy celery sticks
Frutti De Mare 395/495
- mild BBQ sauce with shrimps calamari and mussels
Chicken BBQ 395/495
- marinated chicken grilled to order and basted with BBQ sauce
New York Steak 895
- an 8oz U.S.D.A choice strip steak charbroiled to order
Fried Calamari 395/495
- seasonal calamari rings breaded and deep fried to golden served with our very own tomato basil sauce
Rice Pilaf 55
Chicken Diane 395/495
- tender and juice grilled chicken fillet served with garlic spaghetti on a pool of creamy Diane sauce
Shrimp Arrabiatta 395/495
- fresh shrimps, mushrooms tomatoes basil and chili vodka sauce

Tamago 60
Original King 390
- luscious signature tonkatsu pork-broth
NAGI CHIPS 95
- made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
Kaedama 70
Vegetables 40/60
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
Chashu 120
Kakuni 120