Cafe Via Mare in San Juan Menu

 MAINIT NA SABAW
  • SINIGANG NA HIPON 320
    • fresh shrimps in tamarind broth with vegetables
  • PANCIT MOLO 195
    • soup of stuffed noodles with shrimp pork chicken and ham
  • TIYAN NG BANGUS SINIGANG SA MISO 295
    • milkfish in sour broth with soybean paste and mustard leaves
  • SINIGANG NA KARNE 365
    • cured beef short ribs and brisket in tamarind broth with vegetables
  • MONGGO SOUP 190
    • favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharron
  • BULALO 485
    • a hearty stew of beef shanks and bone marrow served with corn plantains peppercorns and bokchoi
 SARI SARING KANIN
  • CALCAG RICE 155
    • with sun dried shrimps bagoong and scrambled eggs
  • TUYO FRIED RICE 155
    • with dried fish flakes and scrambled eggs
  • FIESTA 195
    • with adobo salted eggs and tomato
 MASAGANANAG TANGHALIAN
  • CRISPY PATA 375
    • fried to perfection served with green mango turnip relish
  • TIYAN NG BANGUS ASADO 325
    • milkfish bellies with onion rings in soy calamari sauce
  • RELLENONG BANGUS 560
    • stuffed whole milkfish with savory tomato sauce
  • TORTANG ALIMASAG 195
    • crab meat omelet served with fried vegetable egg roll
  • PINAIS NA ALIMASAG 380
    • blue crab stuffed with crab meat and young coconut cooked in coco cream served with bagoong Balayan rice
  • PINALUTONG NA TILAPIA 295
    • deep fried to a golden crisp served with soy-calamari dip and sisig sauce
  • ADOBONG PUSIT 295
    • baby squid skewed in garlic soy sauce vinegar and bay leaves
  • CRISPY BINAGOONGAN 325
    • crispy pork bellies with sauteed bagoong
  • INIHAW NA LIEMPO 295
    • grilled country style pork belly
  • KARE KARE 410
    • ox tripe and Ox tail in peanut sauce served with bagoong alarming
  • BEEF KALDERETA 470
    • beef stewed in rich tomato sauce
  • INASAL NA MANOK 195
    • garlic annatto roast chicken served with sinamak dip
  • SALPICADO 430
    • diced beef tenderloin in spicy sauce
  • ARROZ ALA CUBANA 285
    • ground beef cooked in with raisins and snow peas, served with fried egg and plantain
  • SUN DRIED CRISPY TAPA 325
    • sun dried beef sirloin a tasty and delicious alternative to the traditional Filipino fare
 ENSALADA AT GULAY
  • ENSALADANG PAKO 220
    • healthy and fresh bunches of crisp fern leaves with tomatoes salted egg and shrimps with a simple refreshing vinaigrette
  • LUMPIA UBOD 132/138
    • spring roll of hearts of palm with pork and shrimps fresh/fried
  • ENSALADANG BAGNET 195
    • crispy roasted pork with mustard leaves tomatoes and shallots in Cala Mansi and bagoong dressing
  • ENSALADANG SUHA AT LABANOS 168
    • pomelo radish salad
  • RELLENONG TALONG 135
    • broiled eggplant stuffed with sauteed ground pork and pan fried with beaten eggs
  • LASWA 235
    • squash beans okra eggplant and leafy green vegetables with shrimps and clams in earthy vegetable broth
 OYSTERS SPECIALTIES
  • OYSTER ON HALF SHELL 270
    • with cocktail sauce and lemon wedges
  • OYSTER BEIGNETS 390
    • crusty battered oysters with tangy oriental sauce
  • OYSTER NAPOLITAINE 395
    • with tomato anchovies black olives capers and cheese gratin
  • OYSTER COMBINATION 495
    • baked oysters in five ways
  • OYSTER BOURSIN 395
    • with 3 cheese blend garlic and herbs
  • OYSTERS PARMESAN 395
    • with garlic butter and parmesan cheese
  • OYSTERS ROCKEFELLER 395
    • with spinach bacon and 3 cheese blend
  • OYSTERS WASABI 390
    • with wasabi tartare
 GRILLED PAN DE SAL
  • LAGUNA CHEESE 155
    • farmer style white cheese
  • CORNED BEEF 160
    • sauteed with red onions
  • QUESO DE BOLA 240
    • slices of mild tasting and slightly nutty Edam cheese
  • CRISPY VIGAN LONGANISA 240
    • lean garlicky pork meat flavored with freshly cracked black peppercorns and Sukang loco
 ALTANGHAP
  • SIRLOIN TAPA 320
    • sirloin marinated in garlic salt and pepper
  • TINAPANG BANGUS 270
    • tasty pan fried boneless smoked milkfish
  • CRUNCHY BONELESS DILLIS 220
    • golden fried anchovy fillet
  • SPICY TUYO FLAKES 198
    • spiced dried herring in olive oil with garlic and spices
  • CRISP ADOBO FLAKES 335
    • shredded pork adobo toasted to the right combination of chewy and crisp perfection
  • PORK TOCINO 298
    • moderately sweet thinly sliced cured meat in pineapple marinade
  • CORNED BEEF SAUTE 285
    • corned beef flakes sauteed with red onions
  • CHICKEN AND PORK ADOBO 340
    • chicken or pork belly or a combination of both slowly cooked in soy sauce and vinegar with garlic and bay leaf
  • VIGAN LONGANISA 325
    • crispy fried lean garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly sauteed Sukang Boco
 SARI SARING KAKANIN
  • BIBINGKA 130
    • with Laguna cheese and salted duck egg
  • BIBINGKA 160
    • with Laguna cheese and queso de bola
  • BIBINGKA CASSAVA 70
    • baked cassava pudding topped with cocoa cream custard
  • GUINATAANG HALO HALO 98
    • taro purple yam and sweet potato stewed in rich coconut cream with rice dumpling plantain banana and jackfruit
  • PUTO BUMBONG 80
    • with grated cheddar cheese ADD 17
  • PUTO BUMBONG 80
    • with grated queso de bola ADD 26
  • PALITAW 55
    • poached rice patties with grated coconut and toasted sesame seeds
  • PUTO MAYA 165
    • glutinous rice steamed with coconut cream served with ripe mango

Nearby Sample Menus

  • Halo-halo Php 110
  • Junior Halo-halo Php 85
  • Pancit Luglug Php 110
  • Pancit Plus Php 140
  • Sizzling Bulalo Php 295
  • Sizzling Sisig Php 220
  • Sizzling Bangus Steak Php 285
  • Chicken / Pork Asado Php 210
  • Tapa Lugaw 45.00
  • Tapa King House special 130.00
  • Tapa Queen Sweet and spicy 130.00
  • Tapa Prince Sweet 130.00
  • Tapantastic King 95.00
  • Tapantastic Queen 95.00
  • Tapantastic Prince 95.00
  • Tapa Express King 65.00
  • Adobong Liempo Sa Gata
  • Spicy Beef Adobo
  • Classic Liempo Adobo
  • BBQ Chicken Adobo
  • Classic Chicken Adobo
  • Adobo Flakes
  • (Kanin All U Can add 20 for drink and soup)
  • Shanghai Rolls 59
  • Potato Wedges 149
  • Kimchi Fried Rice 99
  • Rice Cake Soup 70
  • Honey Garlic Spring Chicken 380
  • Galbi Chicken Burger Steak Set
  • Chili Bulgogi Set
  • Soy Bulgogi set
  • Soy Bulgogi 199
  • Shrimp Siomai 85
  • Hakaw 95
  • Chicken Feet 85
  • Spareribs w/ Tausi Sauce 80
  • Beef Ball 85
  • Shark's Fin Dumpling 75
  • Cu-Chay Dumpling 85
  • Shrimp Dumpling 80

Cafe Via Mare

Address

Ground Floor, Greenhills Promenade, Greenhills Shopping Center, Ortigas Avenue, Greenhills, San Juan City, Philippines

Phone

027268931

Email

None

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 11 PM Sat 10 AM to 11 PM Sun 10 AM to 10 PM

Price

None

Type

None

Service

None

Cuisine

Filipino , Cafe Food

Features

Cafe

Location
Ground Floor, Greenhills Promenade, Greenhills Shopping Center, Ortigas Avenue, Greenhills, San Juan City, Philippines