Cafe Via Mare in Makati Menu

 MAINIT NA SABAW
  • BULALO 485
    • a hearty stew of beef shanks and bone marrow served with corn plantains peppercorns and bokchoi
  • MONGGO SOUP 190
    • favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharron
  • SINIGANG NA KARNE 365
    • cured beef short ribs and brisket in tamarind broth with vegetables
  • TIYAN NG BANGUS SINIGANG SA MISO 295
    • milkfish in sour broth with soybean paste and mustard leaves
  • PANCIT MOLO 195
    • soup of stuffed noodles with shrimp pork chicken and ham
  • SINIGANG NA HIPON 320
    • fresh shrimps in tamarind broth with vegetables
 SARI SARING KANIN
  • FIESTA 195
    • with adobo salted eggs and tomato
  • TUYO FRIED RICE 155
    • with dried fish flakes and scrambled eggs
  • CALCAG RICE 155
    • with sun dried shrimps bagoong and scrambled eggs
 MASAGANANAG TANGHALIAN
  • SUN DRIED CRISPY TAPA 325
    • sun dried beef sirloin a tasty and delicious alternative to the traditional Filipino fare
  • ARROZ ALA CUBANA 285
    • ground beef cooked in with raisins and snow peas, served with fried egg and plantain
  • SALPICADO 430
    • diced beef tenderloin in spicy sauce
  • INASAL NA MANOK 195
    • garlic annatto roast chicken served with sinamak dip
  • BEEF KALDERETA 470
    • beef stewed in rich tomato sauce
  • KARE KARE 410
    • ox tripe and Ox tail in peanut sauce served with bagoong alarming
  • INIHAW NA LIEMPO 295
    • grilled country style pork belly
  • CRISPY BINAGOONGAN 325
    • crispy pork bellies with sauteed bagoong
  • ADOBONG PUSIT 295
    • baby squid skewed in garlic soy sauce vinegar and bay leaves
  • PINALUTONG NA TILAPIA 295
    • deep fried to a golden crisp served with soy-calamari dip and sisig sauce
  • PINAIS NA ALIMASAG 380
    • blue crab stuffed with crab meat and young coconut cooked in coco cream served with bagoong Balayan rice
  • TORTANG ALIMASAG 195
    • crab meat omelet served with fried vegetable egg roll
  • RELLENONG BANGUS 560
    • stuffed whole milkfish with savory tomato sauce
  • TIYAN NG BANGUS ASADO 325
    • milkfish bellies with onion rings in soy calamari sauce
  • CRISPY PATA 375
    • fried to perfection served with green mango turnip relish
 ENSALADA AT GULAY
  • LASWA 235
    • squash beans okra eggplant and leafy green vegetables with shrimps and clams in earthy vegetable broth
  • RELLENONG TALONG 135
    • broiled eggplant stuffed with sauteed ground pork and pan fried with beaten eggs
  • ENSALADANG SUHA AT LABANOS 168
    • pomelo radish salad
  • ENSALADANG BAGNET 195
    • crispy roasted pork with mustard leaves tomatoes and shallots in Cala Mansi and bagoong dressing
  • LUMPIA UBOD 132/138
    • spring roll of hearts of palm with pork and shrimps fresh/fried
  • ENSALADANG PAKO 220
    • healthy and fresh bunches of crisp fern leaves with tomatoes salted egg and shrimps with a simple refreshing vinaigrette
 OYSTERS SPECIALTIES
  • OYSTERS WASABI 390
    • with wasabi tartare
  • OYSTERS ROCKEFELLER 395
    • with spinach bacon and 3 cheese blend
  • OYSTERS PARMESAN 395
    • with garlic butter and parmesan cheese
  • OYSTER BOURSIN 395
    • with 3 cheese blend garlic and herbs
  • OYSTER COMBINATION 495
    • baked oysters in five ways
  • OYSTER NAPOLITAINE 395
    • with tomato anchovies black olives capers and cheese gratin
  • OYSTER BEIGNETS 390
    • crusty battered oysters with tangy oriental sauce
  • OYSTER ON HALF SHELL 270
    • with cocktail sauce and lemon wedges
 GRILLED PAN DE SAL
  • CRISPY VIGAN LONGANISA 240
    • lean garlicky pork meat flavored with freshly cracked black peppercorns and Sukang loco
  • QUESO DE BOLA 240
    • slices of mild tasting and slightly nutty Edam cheese
  • CORNED BEEF 160
    • sauteed with red onions
  • LAGUNA CHEESE 155
    • farmer style white cheese
 ALTANGHAP
  • VIGAN LONGANISA 325
    • crispy fried lean garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly sauteed Sukang Boco
  • CHICKEN AND PORK ADOBO 340
    • chicken or pork belly or a combination of both slowly cooked in soy sauce and vinegar with garlic and bay leaf
  • CORNED BEEF SAUTE 285
    • corned beef flakes sauteed with red onions
  • PORK TOCINO 298
    • moderately sweet thinly sliced cured meat in pineapple marinade
  • CRISP ADOBO FLAKES 335
    • shredded pork adobo toasted to the right combination of chewy and crisp perfection
  • SPICY TUYO FLAKES 198
    • spiced dried herring in olive oil with garlic and spices
  • CRUNCHY BONELESS DILLIS 220
    • golden fried anchovy fillet
  • TINAPANG BANGUS 270
    • tasty pan fried boneless smoked milkfish
  • SIRLOIN TAPA 320
    • sirloin marinated in garlic salt and pepper
 SARI SARING KAKANIN
  • PUTO MAYA 165
    • glutinous rice steamed with coconut cream served with ripe mango
  • PALITAW 55
    • poached rice patties with grated coconut and toasted sesame seeds
  • PUTO BUMBONG 80
    • with grated queso de bola ADD 26
  • PUTO BUMBONG 80
    • with grated cheddar cheese ADD 17
  • GUINATAANG HALO HALO 98
    • taro purple yam and sweet potato stewed in rich coconut cream with rice dumpling plantain banana and jackfruit
  • BIBINGKA CASSAVA 70
    • baked cassava pudding topped with cocoa cream custard
  • BIBINGKA 160
    • with Laguna cheese and queso de bola
  • BIBINGKA 130
    • with Laguna cheese and salted duck egg

Nearby Sample Menus

  • Kesong Puti 50
  • Burrata Caprese 405
    • Burrata cherry tomatoes pesto basil
  • Buffalo Mozzarella with Fig Marmelade 445
    • buffalo mozzarella fig marmalade prosciutto balsamic creme arugula red lettuce
  • Ricotta with fried Bread 285
    • ricotta bread fried in extra virgin olive oil nutmeg Arugula
  • Burrata with House Salad 410
    • burrata greens balsamic dressing caramelized walnuts dried figs Parmigiano reggiano
  • Summer Burrata salad 490
    • burrata greens dalandan dressing prosciutto pine nuts parmigiano reggiano
  • Angelizzas 150
    • crispy mini pizzas meat sauce mozzarella tomatoes basil
  • Tomato Basil 205
    • spaghetti tomato sauce basil garlic parmesan parmigiano reggiano
  • Laing Beside U 45
  • Laing Beside U with rice and Lipton ice tea 60
  • Ginataang Halo-Halo 25
  • Bisted Walastik 119
  • No Bones Daing Na Bangus 119
  • Anytime Inihaw Na Baboy 119
  • Sisig na Makisig 99
  • Pride Tilapia 99
  • GAMBAS AL AJILLO 267
    • fresh shrimp sauteed in a medley of garlic and olive oil topped with a kick of chili
  • CHAMPINONES AL AJILLO 185
    • delicious button mushrooms sauteed with fresh sauteed with fresh garlic and olive oil
  • ALBONDIGAS 210
    • our special homemade meatballs fried and tossed in a savory brown sauce
  • ALITAS DE POLLO 210
    • chicken wings fried to perfection then coated with our very sour and spicy sauce
  • CALAMARES 210
    • a classic Spanish favorite battered squid deep fried and served with a side of ranch dressing
  • DULCINEA'S DELI PLATTER 430
    • a fiesta of flavors, cheese Jamon serrano, chorizo Pamplona Sobrasada served with butter and bread rolls
  • CHICKEN FINGERS 210
    • battered and breaded golden deep fried chicken fillet
  • FISH AND CHIPS 195
    • golden deep-fried fish fillet, served with our very own handmade potato chips
  • Spam cheese and egg 135
  • Bacon Cheese and egg 125
  • Ham Cheese and Egg 115
  • Sausage Cheese and egg 125
  • Hungryman Special 200
    • belgian waffle bacon eggs and potatoes
  • Pancake Sandwich 190
    • 2pcs pancakes bacon eggs and potatoes
  • Country Style Pancakes 135
    • 3pcs pancakes served with butter and maple syrup with blueberry or strawberry (add 40)
  • French Toast 150
    • 3pcs toast dipped in eggs milk and cinnamon with Blueberry or strawberry (add 40)
  • Tapsilog P90
  • Kaldesilog P90
  • Burger steak suog P90
  • Sisigsi log P90
  • Shanghai silog P80
  • Baconsilog P80
  • Spa msilog P80
  • Longsilog P70

Cafe Via Mare

Address

Greenbelt 3, Esperanza St, Makati, 1223 Metro Manila, Philippines

Phone

027574020

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Philippine , International , Seafood , Asian

Features

Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
Greenbelt 3, Esperanza St, Makati, 1223 Metro Manila, Philippines