Delicious home-style meatballs, topped with chunky tomato meat sauce and natural cheddar cheese on soft bread roll
Tuna Caesar Salad 240/139
Tuna flakes topped with fresh lettuce and cucumber, topped with grated cheddar cheese and crunchy croutons. Served with creamy caesar dressing
Salad, Chicken 'n' Pizza 130
Half a garden fresh salad, one piece fried chicken, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Carbonara Supreme 153/311
A rich combination of creamy white sauce with flavorful bacon, ham and button mushrooms topped with grated premium parmesan cheese. Served with 2 slices of garlic bread
Calamari Crrrunch 284
Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection
Greek Salad 220/132
Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber
Manager's Choice 206/324/483/273/422/536
Our No. 1 flavor, loaded with ham, beef, Italian sausage, green bell pepper and onions
Grilled BBQ marinated chicken served with rice pilaf and seasonal vegetables
Grilled salmon and artichoke dip
Creamy cheese dip with flaked salmon and sautéed artichokes
Jack Daniel's® sampler 795
Our signature sharing platter of crisp Cajun Spiced Shrimp, Sesame Jack™ Boneless Bites, and Beef Brisket Quesadillas. Served with extra Jack Daniel’s® glaze for dipping
Peppercorn New York Strip 1625
Tender strip steak generously seasoned with cracked black peppercorn, then grilled to perfection and topped with frizzled Cajun onions. cheese mashed potatoes
Chimichurri and beef fettuccine 695
Creamy Chimichurri tossed in al dente pasta, paired with grilled tenderloin, plump cherry tomatoes, and parmesan cheese
Sizzlin’ Fajita 550
Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ CHICKEN FAJITA