Norwegian salmon grilled to order, and served with spinach cream sauce, mashed potato, and caper salsa
Lousiana 395/495
grilled chicken cubes red bell peppers garlic slivers in white sauce
supreme Nachos 325/475
Crispy chips topped with melted cheese, sweet chunky tomato salsa and jalapenos.
Gambas Al Ajillo 395/495
Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken