Cafe France in Dasmariñas Menu

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Nearby Sample Menus

Garlic Parmesan Fries 177
- Thick-cut Belgian Fries made with fresh garlic bits, parsley, and grated parmesan cheese
Vegetarian 206/324/483/273/422/534
- A healthy and delicious mix of mushrooms, tomatoes, green bell pepper, onions and garlic that's sure to delight even non-vegetarians
Tuna Caesar Salad 240/139
- Tuna flakes topped with fresh lettuce and cucumber, topped with grated cheddar cheese and crunchy croutons. Served with creamy caesar dressing
Classic Cheese 138/246/390/196/315/437
- Back to basics, but still full of flavor
Salad, Chicken 'n' Pizza 130
- Half a garden fresh salad, one piece fried chicken, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Mandarin Salad 220/132
- A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
Bunch of Lunch 145
- The original and most famous of all combos! Chicken, spaghetti, garlic bread, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Friday Special 255/408/536/288/444/576
- Not just for Fridays! A special pizza loaded with shrimp, anchovies, and mushrooms

CARBONARA 160/295
- fettuchini pasta in creamy egg sauce with bacon and mushroom slices
CHICKEN BBQ PIZZA 265/425
- chicken tenders coated in sweet BBQ sauce with onions celery sticks ranch dressing
BUFFALO CHICKEN 315
- crispy chicken coated in our original honey BBQ sauce 3 pcs w/o rice
BBQ PORK SPARERIBS 295
- pan-grilled pork spareribs glazed with our special BBQ sauce served with rice and vegetables
MOZZARELLA CHEESE STICKS 175
- mozzarella strips coated in our special breading then fried to golden brown, served with marinara sauce
SARDINIA 320/465
- Spanish sardines capers black olives onions and roasted bell pepper
MEAL C (5-6 PERSONS) 1850
- spaghetti w meat sauce platter carbonara platter, family size pepperoni or ham & pineapple pizza crispy fried Chicken 6pcs, 2 pitchers of Iced Tea
PUTTANESCA 210/340
- spaghetti with anchovies capers, black olives and whole peeled tomato