C2 Classic Cuisine in Mandaluyong Menu

Crispy Squid 385
- atchara, soy glaze dip
Tinapa Balls 365
- Smoked Bangus tuna green pea sweet chili dip
Spring Rolls Malabon Style 290
- carnote Baguio, carrots, shrimp, coco vinegar dip
Tokwa't Baboy 240
- tofu crispy pork, red onion soy-garlic dip
Ensalada Trio 265
- eggplant mango salted egg salads
Streetfood Pica Pica 165
- squid balls fish balls Kikiam Kwek-kwek
Sinuglaw 340
- grilled pork, coconut milk vinegar, bell pepper chili

Lumpiang Hubad 220
- singkamas carrot, Baguio beans, fried lumpia wrapper peanut sauce
Pinakbet at Bagnet 380
- crispy pork belly, baby Talong, baby ampalaya sitaw okra kalabasa
Gising-Gising 385
- shrimp, crispy pork belly, sigariiyas, green chili coconut milk
Laing 275
- ground pork, spinach leaves coconut milk chicharon
Chicharon Monggo with Galunggong 280
- green monggo chicharron, Malunggay leaves fried fish
Wok Fried Chili Kangkong 130
- Kang Kong garlic onion red chili oyster sauce

Tinolang Binakol 330
- Chicken thigh and leg cutlets Buko ginger lemongrass
Sinigang na Baboy at Pakwan 440
- pork ribs, tamarind broth watermelon king Kong, eggplant
Bulalo 495
- pork tender beef shank beef broth, cabbage, native Pechay corn
Crispy Ribs Sinigang 465
- crispy beef ribs tamarind broth KangKong eggplant labanos
Salmon Head Sinigang 550
- salmon head tamarind broth miso sitaw KangKong Eggplant
Sinigang na Hipon 590
- shrimp tamarind broth, tomatoes sitaw king kong eggplant

Fried Chicken with Tamarind Ketchup 390
- fried chicken tamarind ketchup potato allumette atchara
Crispy Kare-Kare 780
- fried pork leg peanut sauce, kare kare vegetables, homemade bagoong
Classic Crispy Pata 685
- fried pork leg, atchara soy-garlic dip fried garlic
Binagoongan Lechon Kawali 415
- pork Bagnet homemade bagoong atchara eggplant salad
Sisig Kapampangan 365
- pork chicken liver, pork brain, soy chicharon
Beef Mechado 455
- beef brisket, tomato stew, carrots, potatoes, quail egg
Kre-Kareng Baka 575
- fork tender beef ox face, ox tripe, peanut sauce, vegetables homemade bagoong
Sizzling Bulalo Steak 595
- fork tender beef shank creamy bulalo sauce sweet corn native pechay
Seafood Inasal 435
- shrimp squid Bangus belly, lemongrass ginger calamansi
Seared Tilapia in Coconut Emulsion 495
- fish fillet coconut emulsion coconut cream shrimp broth lemongrass pineapple salsa
Salted Egg Shrimp 545
- shrimp salted egg butter fried garlic
Sizzling Bangus Belly 390
- bangus belly butter atchara, fried garlic

pandan Rice 45
- steamed rice pandan leaves
Garlic Rice 105
- steamed rice, fried rice, spring onions
Bagoong Rice 135
- steamed rice, shrimp paste mangoes, tomatoes
Tinapa Rice 175
- steamed rice, tinapa flakes, fresh pineapple, salted egg
Aligue Rice 150
- steamed rice crab fat, calamansi spring onion
Fiesta Rice 175
- steamed rice, adobo sauce, chorizo, salted egg pineapple quall egg

Pinalutong Platter 1055
- fried belly tofu calamaries pork lumpia roll, Hito 3 dips, coco vinegar, soy glaze sweet chili
Dagat Platter 1090
- steamed mussels, fried Bangus belly, buttered shrimp, grilled tilapia and stuffed squid
Sinugba Platter 1055
- grilled pork bbq stick chicken inasal beef ribs pork liempo
All Meat Platter 1090
- fried pork belly, lumping Shanghai roll, chicharron, pork bbq beef ribs

Bam-I 360
- egg and glass noodles shrimp chicken chorizo vegetables
Sotanghon Guisado 295
- rice noodles, chicken strips, scrambled egg fried garlic
Crispy Palabok 290
- noodles shrimp Tinapa flakes egg shrimp stock
Lechon mami 315
- pork Belly mami noodles, peachy pork broth

Bibingka Souffle 175
- salted egg queso de bola, creme anglaise
Suman Panna Cotta 175
- sticky rice, panna cotta cream pining latik
Turon ala Mode 180
- banana fritters Ube Halaya, jackfruit sauce, vanilla ice cream
C2 Leche Flan 110
- egg yolk milk lemon extract
Buko Pandan 155
- coconut meat pandan jelly vanilla ice cream crispy pinipig

Nearby Sample Menus

Meatza 395/495
- grilled chicken pepperoni sausage and oven baked tomatoes
Garden Fresh 395/495
- fresh spinach green peas onions bell peppers, tomatoes black olives and mushrooms
Spaghetti Bolognese 375/475
- tossed in traditional meat and cheddar cheese
Chicken Diane 395/495
- tender and juice grilled chicken fillet served with garlic spaghetti on a pool of creamy Diane sauce
Shrimp and Ribs platter 695/995
- Mouthwatering combination of BBQ baby back ribs and Cajun spiced fried shrimps, served with U.S fries and grilled corn on the cob
Carbonara 395/495
- a combination of bacon and sliced mushroom in Alfredo sauce
Side Salad 125
Mississippi Mud pie 195

Original King 390
- luscious signature tonkatsu pork-broth
Green King 410
- Nagi fusion of gourmet cultures
Kaedama 70
Red King 410
- the ultimate in savory spiciness
Black King 410
- sumptous jet-black aroma flavor
PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard