A Roman tradition consisting of cooked Fettucini pasta tossed in Carbonara sauce made with bacon and cheese-flavored eggs, sided with grilled focaccia slices or French garlic toast. Your choice of white or green spinach pasta
ITALIAN SAUSAGE RIGATONI 255
CLASSIC PULLED PORK BUN 295
pulled pork in BBQ sauce on crusty steak roll topped with coleslaw sided with bakery made potato chips
SPICY SEAFOOD PASTA 320
Cooked pasta tossed in red pepper infused Seafood Marinara tomato sauce consisting of calamari, fish, shrimps, and mussels and sided with grilled focaccia slices or French garlic toast. Your choice of any 3 pasta: spaghetti, white or green fettucini
CHICKEN ALA KING 205
French classic vol-au vent flaky shell stuffed with chunks of chicken in creamy ala king sauce and sided with honey balsamic greens buttered corn and carrots
CRAB SALAD CROISANT 250
shredded crab stick surimi tossed in mayo topped with mango slices on freshly baked croissant and sided with bakery made potato chips
The utmost simplicity. Rich wheat home-made noodles combined with an elegant tonkatsu soup are the perfect combo for this bowl of ramen. We want you to enjoy the simple flavor of this dish
Extra noodle p40
Ramen Gyoza Set p320
Ramen, Gyoza, Rice, Fresh Fruits (you can choose the one of three ramen)
Aka Chashumenp 230
Our serves of chashu are 300% larger. A deluxe bowl of ramen with lashings of thick, melt-in-the-mouth chashu