seasoned pork ribs, marinated overnight in our Oklahoma style mix charbroiled and basted with BBQ sauce
Gambas Al Ajillo 395/495
Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms
Mississippi Mud pie 195
Oriental Chicken 375/495
Crisp greens red cabbage crab meat and pomelo in an Oriental dressing, topped with fried chicken cubes
Rice Pilaf 55
Burgoo Stew 145
combination of top choice chicken beef and pork, mixed with carrots, potatoes, tomatoes and garnished with green beans, corn kernel and chopped parsley
Cheddar Cheese fries 225/325
fried golden U.S fries with melted cheddar cheese and bacon bits