Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Pinoy Halo-Halo
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Pecho with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Crema de Leche Halo-Halo
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Paa with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
French Baker introduces true gourmet experience with this Delicious roasted half Chicken, Chicken tastes so good because it is marinated with fresh herbs soaked in extra-virgin olive oil and infused with lots of fresh garlic and black peppercorn
Grilled Veggie Sandwich 245
Grilled vegetables in freshly baked ciabatta bread sided with honey balsamic greens and our own potato chips
Caesar Salad 210
all Romaine Lettuce tossed with creamy caesar salad dressing fresh tomatoes grilled chicken bacon strips and parmesan cheese
Lasagna Verde 225
vegetarian spinach lasagna stuffed with layers of mozzarella and roasted vegetables in tomato and sided with grilled focaccia slices or French garlic toast
Hamburger Steak 250
grilled beef burger steak on sizzling plate sided with mushroom gravy on mashed potatoes with pan-roasted seasonal vegetables your choice of steamed rice, garlic rice or dinner rolls
Baked Chicken 265
Oven Baked Chicken leg quarter marinated with herbs de Provence and sided with pan-roasted seasonal vegetables your choice of steamed rice garlic rice or dinner rolls
Chocolate Eclair 65
Spicy Seafood Pasta 325
Cooked pasta tossed in red pepper infused Seafood marinara tomato sauce consisting of calamares fish shrimps and Chilean mussels and sided with grilled focaccia slices or French garlic toast, your choice of any 3 pasta spaghetti, white or green fettucini
The ultimate combination of four cheeses - mozzarella, cheddar, feta, and parmesan - topped with sliced garlic and ground basil leaves. A supreme classic!
Friday Special 255/408/536/288/444/576
Not just for Fridays! A special pizza loaded with shrimp, anchovies, and mushrooms