tender and juice grilled chicken fillet served with garlic spaghetti on a pool of creamy Diane sauce
Chicken Steak 395/495
seasoned chicken fillet grilled to golden and topped with onion-mushroom gravy
Taco 325
a combination of crisp lettuce fresh tomatoes ranch dressing, taco meat sauce, green onions salsa and cheddar cheese served in edible taco bowl
Boneless Buffalo Chicken 345/495
chicken tenderloin seasoned with herbs and spices deep fried till golden and tossed with spicy buffalo sauce, served with crunchy celery sticks
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Grilled lamb 595
tender and marinated overnight in rosemary seasoned mix
Oklahoma Baby Back Ribs 595/895
seasoned pork ribs, marinated overnight in our Oklahoma style mix charbroiled and basted with BBQ sauce
Lousiana 395/495
grilled chicken cubes red bell peppers garlic slivers in white sauce