Cooked pasta tossed in red pepper infused Seafood Marinara tomato sauce consisting of calamari, fish, shrimps, and mussels and sided with grilled focaccia slices or French garlic toast. Your choice of any 3 pasta: spaghetti, white or green fettucini
STEAK SANDWICH 225
Tender beef sirloin marinated in fine herbs served on crusty roll and sided with honey balsamic greens and our own potato chips
BEEF IN SHAWARMA WRAP 245
marinated beef served in flour tortilla
FETTUCINI ALLA CARBONARA 205
A Roman tradition consisting of cooked Fettucini pasta tossed in Carbonara sauce made with bacon and cheese-flavored eggs, sided with grilled focaccia slices or French garlic toast. Your choice of white or green spinach pasta
French classic vol-au vent flaky shell stuffed with chunks of chicken in creamy ala king sauce and sided with honey balsamic greens buttered corn and carrots
SPAGHETTI BOLOGNESE 250
Cooked spaghetti tossed in Italian Ragu Bolognese, a famous beef and tomato sauce with its subtle taste derived from a reduction of bacon, beef, tomatoes, vegetables, chicken stock and red wine, sided with grilled focaccia slices or French garlic toast
BEEF LASAGNA 215
Layers of mozzarella cheese stuffed with Italian beef Ragu sauce and topped with creamy melted cheese