Brass Knob Restaurant in Angeles Menu

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Nearby Sample Menus

Cowboy Triple Meat Burger 650
- Tender pieces of slow-cooked BBQ beef, melted Cheddar cheese and bacon piled high with horseradish sauce and crispy frizzled onions
Three-Meat Platter (Serves 3-4) 1295
- A platter of sensational Filipino favorites: Filipino Pork Liempo, Pork Adobo, and Grilled BBQ Chicken served with Fridays™ Ensalada >>
Texas rib eye 1650
- A certified 8 oz. Angus beef steak perfectly flavored with Southwestern seasonings, then chargrilled to mouthwatering perfection. Served with seasonal vegetables with your choice of sauce and side dish
New York strip 1595
- The King of Steaks. A thick center cut 10 oz. steak from the tender and flavorful premium short loin, perfectly seasoned and char-grilled just how you like it. Served with seasonal vegetables with your choice of sauce and side dish
Red pepper sausage and chicken PENNE 550
- Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with Parmesan cheese
Filipino Pork Liempo 385/495
- Pork belly marinated in garlic and sweet soy sauce, grilled and served with garlic rice, native Ensalada with our own vinegar and garlic sauce
loaded potato skins 295
- This signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions
Fridays™ Shrimp 425/625
- Hand-battered butterflied shrimp fried crisp and golden brown. Served with crispy seasoned fries and tartar sauce